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Comparing Nutrients in 7 ounces Florida OrangesVS Artichokes

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Artichokes
23%
2%
75%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
3.2%93kcal
91 kcalvs93 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.31%0.3g
0.42 gvs0.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.22%0.071g
0.05 gvs0.071 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
2.1%0.034g
0.022 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.54%0.091g
0.062 gvs0.091 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
16%21g
23 gvs21 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
2.7%1.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs1.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
28.2%10.7g
4.76 gvs10.7 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
11.6%6.5g
1.4 gvs6.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
22 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
12%0.14mg
Thiamine
0.2 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
10%0.13mg
Riboflavin
0.079 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
13%2.08mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.08 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
13.4%0.67mg
Pantothenic acid
0.5 mgvs0.67 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
17.7%0.23mg
Pyridoxine
0.1 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
33.7%135μg
Folates and Folic Acid
33.7 μgvs135 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
25.8%23.2mg
Ascorbic acid
89.3 mgvs23.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.36 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
24.5%29.4μg
Phytomenadione or phylloquinone
0 μgvs29.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
8.73%87.3mg
85.3 mgvs87.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
51%0.46mg
0.077 mgvs0.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
31.8%2.54mg
0.18 mgvs2.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
28.3%119mg
20 mgvs119 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
22%0.51mg
0.048 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
25.5%179mg
24 mgvs179 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
21.6%734mg
335 mgvs734 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
0.72%0.4μg
0.99 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
12.4%187mg
0 mgvs187 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
8.84%0.97mg
0.16 mgvs0.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.56%169g
173 gvs169 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Artichokes per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Artichokes:

Comparing minerals per 7 ounces for Florida Oranges vs Artichokes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Artichokes

What are the health benefits of Florida Oranges compared to Artichokes?

Florida oranges are a great source of vitamin C, which supports the immune system and skin health. They also contain folate and potassium. Artichokes, on the other hand, are rich in fiber, antioxidants, and vitamins C and K. Both are nutritious choices, but artichokes may provide more fiber and antioxidants compared to Florida oranges.

Can I lose weight easier by eating more Florida Oranges or Artichokes?

Both Florida oranges and artichokes can be beneficial for weight loss due to their high fiber content and low calorie density. However, if you are looking to lose weight, it is important to focus on a well-rounded diet that includes a variety of fruits, vegetables, whole grains, and legumes. Incorporating a mix of different foods will provide your body with a wide range of nutrients and help you feel satisfied while reducing overall calorie intake. Remember, weight loss is ultimately achieved by creating a calorie deficit, so it's important to focus on overall dietary patterns rather than specific "superfoods."

Should I eat more Florida Oranges or more Artichokes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both Florida Oranges and Artichokes are nutritious foods, but for muscle growth, you may want to prioritize protein-rich plant foods such as legumes (beans, lentils, chickpeas), tofu, tempeh, seitan, quinoa, nuts, and seeds. These foods provide essential amino acids necessary for muscle repair and growth.

What is the environmental impact of producing Florida Oranges compared to Artichokes?

The environmental impact of producing Florida oranges is generally higher than that of artichokes due to factors such as water usage, pesticide use, and transportation emissions. Oranges require a significant amount of water to grow, especially in arid regions like Florida, and can contribute to water scarcity in those areas. Additionally, oranges are often treated with pesticides and fertilizers that can harm local ecosystems and wildlife. On the other hand, artichokes are a more sustainable crop as they require less water and fewer pesticides to grow. Transporting oranges over long distances can also contribute to greenhouse gas emissions, whereas artichokes are often grown closer to where they are consumed, reducing their carbon footprint.




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