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Comparing Nutrients in 7 ounces Florida OrangesVS Banana Pepper

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Banana Pepper
21%
13%
66%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.85%53.6kcal
91 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.92%0.89g
0.42 gvs0.89 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.3%0.095g
0.05 gvs0.095 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
0.37%0.006g
0.022 gvs0.006 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
2.8%0.48g
0.062 gvs0.48 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
8.17%10.6g
23 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
5.34%3.87g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs3.87 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
17.8%6.75g
4.76 gvs6.75 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
5.9%3.3g
1.4 gvs3.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
3.75%33.7μg
RAE, retinol activity equivalents
22 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.4%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
8.24%0.11mg
Riboflavin
0.079 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
15.4%2.46mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.46 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
10.5%0.53mg
Pantothenic acid
0.5 mgvs0.53 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
54.5%0.71mg
Pyridoxine
0.1 mgvs0.71 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
14.4%57.5μg
Folates and Folic Acid
33.7 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
182%164mg
Ascorbic acid
89.3 mgvs164 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
9.13%1.37mg
Tocopherols and Tocotrienols
0.36 mgvs1.37 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
15.7%19μg
Phytomenadione or phylloquinone
0 μgvs19 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.78%27.8mg
85.3 mgvs27.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
20.7%0.19mg
0.077 mgvs0.19 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
11.4%0.91mg
0.18 mgvs0.91 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
8.03%33.7mg
20 mgvs33.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
8.63%0.2mg
0.048 mgvs0.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
9.07%63.5mg
24 mgvs63.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
15%508mg
335 mgvs508 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
1.1%0.6μg
0.99 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
1.7%25.8mg
0 mgvs25.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
4.5%0.5mg
0.16 mgvs0.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.92%182g
173 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Banana Pepper per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Banana Pepper to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Banana Pepper:

Comparing minerals per 7 ounces for Florida Oranges vs Banana Pepper:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Banana Pepper

What are the health benefits of Florida Oranges compared to Banana Pepper?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also provide fiber, which aids in digestion and helps you feel full. Banana peppers, on the other hand, are low in calories and rich in vitamin C and vitamin B6, which are important for energy production and brain health. Both are nutritious options, but Florida oranges may offer more vitamin C and fiber compared to banana peppers.

Can I lose weight easier by eating more Florida Oranges or Banana Pepper?

Both Florida oranges and banana peppers are low in calories and high in fiber, which can aid in weight loss by promoting feelings of fullness and supporting digestion. However, weight loss ultimately depends on creating a calorie deficit, so incorporating a variety of fruits and vegetables, along with other nutrient-dense foods, into your diet is key. It's important to focus on overall balanced nutrition and portion control for successful weight loss.

Should I eat more Florida Oranges or more Banana Pepper to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Both Florida Oranges and Banana Peppers are not high in protein, so it would be more beneficial to include plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet. These foods will provide the necessary amino acids for muscle growth and repair.

What is the environmental impact of producing Florida Oranges compared to Banana Pepper?

The environmental impact of producing Florida oranges is generally higher compared to banana peppers due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water to grow and are often treated with more pesticides compared to peppers. Additionally, oranges are typically transported longer distances to reach consumers, resulting in higher carbon emissions. Choosing locally grown and organic options for both oranges and banana peppers can help reduce their environmental impact.




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