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Comparing Nutrients in 7 ounces Florida OrangesVS Frozen Sweet Potato Puffs

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Frozen Sweet Potato Puffs
3%
20%
77%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
11%319kcal
91 kcalvs319 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
7.32%7.1g
0.42 gvs7.1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
1.92%0.62g
0.05 gvs0.62 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
NA
0.022 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
47%61g
23 gvs61 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
21%15g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs15 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
9.92%3.77g
4.76 gvs3.77 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
4.8%2.7g
1.4 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
NA
RAE, retinol activity equivalents
22 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
NA
Thiamine
0.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
NA
Riboflavin
0.079 mgvsNA mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
NA
Niacin, nicotinic acid, niacinamide
0.79 mgvsNA mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
NA
Pantothenic acid
0.5 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
NA
Pyridoxine
0.1 mgvsNA mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
NA
Folates and Folic Acid
33.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
NA
Cobalamin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
4.85%4.37mg
Ascorbic acid
89.3 mgvs4.37 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
11.3%113mg
85.3 mgvs113 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
NA
0.077 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
9.92%0.79mg
0.18 mgvs0.79 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
NA
20 mgvsNA mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
NA
0.048 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
NA
24 mgvsNA mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
14.5%492mg
335 mgvs492 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
NA
0.99 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
33%496mg
0 mgvs496 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
NA
0.16 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
3.4%125g
173 gvs125 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Frozen Sweet Potato Puffs per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Frozen Sweet Potato Puffs to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Frozen Sweet Potato Puffs:

Comparing minerals per 7 ounces for Florida Oranges vs Frozen Sweet Potato Puffs:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Frozen Sweet Potato Puffs

What are the health benefits of Florida Oranges compared to Frozen Sweet Potato Puffs?

Florida oranges are a great source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Frozen sweet potato puffs are rich in beta-carotene, fiber, and vitamin A which can promote eye health, skin health, and immune function. Both options offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Florida Oranges or Frozen Sweet Potato Puffs?

Both Florida Oranges and Frozen Sweet Potato Puffs can be part of a healthy weight loss plan as they are nutrient-dense and low in calories. However, weight loss ultimately comes down to creating a calorie deficit, meaning you need to consume fewer calories than your body burns. It's important to focus on overall dietary patterns, portion sizes, and incorporating a variety of fruits, vegetables, whole grains, and lean proteins to support weight loss.

Should I eat more Florida Oranges or more Frozen Sweet Potato Puffs to gain more muscles while training consistently?

Both Florida Oranges and Frozen Sweet Potato Puffs can be beneficial for muscle gain while training consistently. Oranges are a good source of vitamin C, which can help with muscle recovery and immune function. Sweet potatoes are rich in complex carbohydrates, which provide energy for workouts, as well as vitamins and minerals that support muscle function. It's important to have a balanced diet that includes a variety of nutrient-dense foods to support muscle growth and overall health. Consider incorporating both options into your diet for optimal results.

What is the environmental impact of producing Florida Oranges compared to Frozen Sweet Potato Puffs?

The environmental impact of producing Florida Oranges is generally higher compared to Frozen Sweet Potato Puffs. Oranges require more water, pesticides, and energy for cultivation and transportation. Sweet potatoes have a lower environmental footprint due to their lower water and energy requirements. Choosing plant-based options like sweet potatoes can help reduce the overall environmental impact of food production.




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