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Comparing Nutrients in 7 ounces Navel OrangesVS Artichokes

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Artichokes
23%
2%
75%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
3.2%93kcal
97 kcalvs93 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.31%0.3g
0.3 gvs0.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.22%0.071g
0.034 gvs0.071 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
2.1%0.034g
0.018 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.54%0.091g
0.046 gvs0.091 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
16%21g
25 gvs21 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
2.7%1.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs1.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
28.2%10.7g
4.37 gvs10.7 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
11.6%6.5g
1.8 gvs6.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
24 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
12%0.14mg
Thiamine
0.13 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
10%0.13mg
Riboflavin
0.1 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
13%2.08mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs2.08 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
13.4%0.67mg
Pantothenic acid
0.52 mgvs0.67 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
17.7%0.23mg
Pyridoxine
0.16 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
33.7%135μg
Folates and Folic Acid
67.5 μgvs135 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
25.8%23.2mg
Ascorbic acid
117 mgvs23.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.3 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
24.5%29.4μg
Phytomenadione or phylloquinone
0 μgvs29.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
8.73%87.3mg
85.3 mgvs87.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
51%0.46mg
0.077 mgvs0.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
31.8%2.54mg
0.26 mgvs2.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
28.3%119mg
22 mgvs119 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
22%0.51mg
0.058 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
25.5%179mg
45.6 mgvs179 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
21.6%734mg
329 mgvs734 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
0.72%0.4μg
0 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
12.4%187mg
2 mgvs187 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
8.84%0.97mg
0.16 mgvs0.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.56%169g
171 gvs169 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Artichokes per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Artichokes:

Comparing minerals per 7 ounces for Navel Oranges vs Artichokes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Artichokes

What are the health benefits of Navel Oranges compared to Artichokes?

Navel oranges are a great source of vitamin C, fiber, and antioxidants, which can help boost the immune system, improve digestion, and reduce inflammation. On the other hand, artichokes are rich in fiber, vitamins, and minerals, particularly folate and potassium, which can support heart health and aid in digestion. Both are nutritious options, but navel oranges are higher in vitamin C, while artichokes are higher in fiber and certain minerals.

Can I lose weight easier by eating more Navel Oranges or Artichokes?

Both navel oranges and artichokes can be beneficial for weight loss due to their high fiber content and low calorie density. However, navel oranges are higher in natural sugars compared to artichokes, which are lower in calories and carbohydrates. Therefore, incorporating more artichokes into your diet may be a better choice for weight loss as they are more filling and lower in calories. Remember, weight loss is ultimately achieved by creating a calorie deficit, so it's important to focus on overall balanced and nutritious meals.

Should I eat more Navel Oranges or more Artichokes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both navel oranges and artichokes are nutritious foods, but for muscle building, you would benefit more from including protein-rich foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet. These plant-based sources of protein will provide your muscles with the necessary amino acids for growth and repair.

What is the environmental impact of producing Navel Oranges compared to Artichokes?

Navel oranges have a lower environmental impact compared to artichokes in terms of water usage, land usage, and greenhouse gas emissions. Oranges require less water and land to grow, and they have a lower carbon footprint. However, both fruits are nutritious and can be part of a sustainable plant-based diet.




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