Nutrient Comparison: Navel Oranges VS Canned Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Canned Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Navel Oranges vs Canned Red Kidney Beans:
- 7 ounces of Navel Oranges have 3.2 times more Vitamin B2, 1.2 times more Vitamin B9 and 295.5 times more Vitamin C than Canned Red Kidney Beans.
- Both Navel Oranges and Canned Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B3 per seven ounces.
- 7 ounces of Canned Red Kidney Beans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Navel Oranges as well as Canned Red Kidney Beans, Solids have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Navel Oranges vs Canned Red Kidney Beans:
- 7 ounces of Navel Oranges have 1.3 times more Water than Canned Red Kidney Beans.
- While 7 oz of Canned Red Kidney Beans, Solids contain 1.3 times more Calcium, 7 times more Copper, 11.5 times more Iron, 2.7 times more Magnesium, 13.2 times more Manganese, 5.3 times more Phosphorus, 1.7 times more Potassium, more Selenium, 231 times more Sodium and 9.4 times more Zinc than Raw Navel Oranges.
- 7 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Navel Oranges have 2.2 times more Sugars and 22.5 times more Fructose than Canned Red Kidney Beans.
- While 7 oz of Canned Red Kidney Beans, Solids contain 2.5 times more Energy, 8.1 times more Omega 3, 1.7 times more Carbohydrate, 2.5 times more Fiber and 8.8 times more Protein than Raw Navel Oranges.
- 7 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Navel Oranges as well as Canned Red Kidney Beans, Solids provide inadequate amounts of Omega 6 in seven ounces.