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Comparing Nutrients in 7 ounces Navel OrangesVS Red Cabbage

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Red Cabbage
16%
4%
80%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.12%61.5kcal
97 kcalvs61.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.33%0.32g
0.3 gvs0.32 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.13%0.042g
0.034 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
5.6%0.089g
0.018 gvs0.089 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.4%0.067g
0.046 gvs0.067 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
11.3%14.6g
25 gvs14.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
10.5%7.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs7.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
4.05%2.94g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvs2.94 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
%3.45g
3.9 gvs3.45 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
%1.2g
8.5 gvs1.2 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
11%4.17g
4.37 gvs4.17 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
5.07%2.84g
1.8 gvs2.84 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
12.3%111μg
RAE, retinol activity equivalents
24 μgvs111 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
10.6%0.13mg
Thiamine
0.13 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
10.5%0.14mg
Riboflavin
0.1 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
5.2%0.83mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.83 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
0.52 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
32%0.41mg
Pyridoxine
0.16 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
8.93%35.7μg
Folates and Folic Acid
67.5 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
126%113mg
Ascorbic acid
117 mgvs113 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
1.46%0.22mg
Tocopherols and Tocotrienols
0.3 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
63%76μg
Phytomenadione or phylloquinone
0 μgvs76 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
8.93%89.3mg
85.3 mgvs89.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
3.75%0.034mg
0.077 mgvs0.034 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
20%1.6mg
0.26 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
7.56%31.8mg
22 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
21%0.48mg
0.058 mgvs0.48 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
26.5%12μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs12 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
8.5%59.5mg
45.6 mgvs59.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
14%482mg
329 mgvs482 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.16%1.2μg
0 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
3.57%53.6mg
2 mgvs53.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.97%0.44mg
0.16 mgvs0.44 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.85%179g
171 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Red Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Red Cabbage:

Comparing minerals per 7 ounces for Navel Oranges vs Red Cabbage:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Red Cabbage

What are the health benefits of Navel Oranges compared to Red Cabbage?

Navel oranges are a good source of vitamin C, fiber, and antioxidants which support immune function, skin health, and digestion. Red cabbage is rich in vitamin K, vitamin C, and antioxidants that help with bone health, heart health, and inflammation. Both are nutritious options, but it's important to include a variety of fruits and vegetables in your diet for optimal health.

Can I lose weight easier by eating more Navel Oranges or Red Cabbage?

Both navel oranges and red cabbage can be beneficial for weight loss due to their low calorie and high fiber content. However, red cabbage is lower in calories and higher in fiber compared to navel oranges, making it a more optimal choice for weight loss. Incorporating a variety of fruits and vegetables, including red cabbage, into your diet can help support weight loss efforts.

Should I eat more Navel Oranges or more Red Cabbage to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods to ensure you are getting a good balance of nutrients. Both navel oranges and red cabbage are nutritious options, but red cabbage is a better choice for muscle building as it is higher in protein and contains important vitamins and minerals like vitamin C, vitamin K, and antioxidants. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains along with red cabbage can help support muscle growth and recovery.

What is the environmental impact of producing Navel Oranges compared to Red Cabbage?

Navel oranges have a higher environmental impact compared to red cabbage due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with more pesticides than cabbage. Additionally, oranges are typically transported longer distances, contributing to higher carbon emissions. Choosing locally grown, organic produce can help reduce the environmental impact of both navel oranges and red cabbage.




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