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Comparing Nutrients in 7 ounces Navel OrangesVS Endive

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Endive
25%
9%
66%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.16%33.7kcal
97 kcalvs33.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.41%0.4g
0.3 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.3%0.095g
0.034 gvs0.095 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
1.6%0.026g
0.018 gvs0.026 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.88%0.15g
0.046 gvs0.15 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
5.1%6.65g
25 gvs6.65 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
0.68%0.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs0.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
16%6.15g
4.37 gvs6.15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
4.43%2.5g
1.8 gvs2.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
24%214μg
RAE, retinol activity equivalents
24 μgvs214 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
13.2%0.16mg
Thiamine
0.13 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
11.4%0.15mg
Riboflavin
0.1 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
35.7%1.8mg
Pantothenic acid
0.52 mgvs1.8 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
3.05%0.04mg
Pyridoxine
0.16 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
70.4%282μg
Folates and Folic Acid
67.5 μgvs282 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
14.3%13mg
Ascorbic acid
117 mgvs13 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
5.82%0.87mg
Tocopherols and Tocotrienols
0.3 mgvs0.87 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
382%458μg
Phytomenadione or phylloquinone
0 μgvs458 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
10.3%103mg
85.3 mgvs103 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
22%0.2mg
0.077 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
20.6%1.65mg
0.26 mgvs1.65 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
7.1%29.8mg
22 mgvs29.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
36.2%0.83mg
0.058 mgvs0.83 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
7.94%55.6mg
45.6 mgvs55.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
18.3%623mg
329 mgvs623 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
0.72%0.4μg
0 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
2.9%43.7mg
2 mgvs43.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
14.3%1.57mg
0.16 mgvs1.57 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.03%186g
171 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Endive per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Endive to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Endive:

Comparing minerals per 7 ounces for Navel Oranges vs Endive:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Endive

What are the health benefits of Navel Oranges compared to Endive?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, improve skin health, and aid in digestion. Endive, on the other hand, is low in calories and high in fiber, vitamins A and K, and folate, making it beneficial for heart health, digestion, and bone health. Both are nutritious options, but they offer different health benefits.

Can I lose weight easier by eating more Navel Oranges or Endive?

Both navel oranges and endive can be beneficial for weight loss due to their low calorie and high fiber content. However, endive is lower in calories and higher in fiber compared to navel oranges, making it a more weight-loss friendly option. Incorporating a variety of fruits and vegetables, including both navel oranges and endive, into your diet can help support weight loss efforts.

Should I eat more Navel Oranges or more Endive to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Navel oranges are a good source of vitamin C and fiber, but they are not high in protein. Endive, on the other hand, is a low-calorie leafy green vegetable that contains some protein, along with vitamins and minerals. To support muscle growth, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet in addition to consuming a variety of fruits and vegetables.

What is the environmental impact of producing Navel Oranges compared to Endive?

Navel oranges have a higher environmental impact compared to endive due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with pesticides, while endive is typically grown in controlled environments with less water and pesticide usage. Additionally, oranges are usually transported over long distances, contributing to carbon emissions, whereas endive can be grown locally, reducing its carbon footprint.




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