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Comparing Nutrients in 7 ounces Navel OrangesVS Oriental Radishes

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Oriental Radishes
12%
5%
83%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
1.23%35.7kcal
97 kcalvs35.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.2%0.2g
0.3 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.19%0.06g
0.034 gvs0.06 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
3.6%0.058g
0.018 gvs0.058 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.19%0.032g
0.046 gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
6.26%8.14g
25 gvs8.14 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
6.84%4.96g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs4.96 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
8.36%3.18g
4.37 gvs3.18 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
2.13%1.2g
1.8 gvs1.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
24 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
3.3%0.04mg
Thiamine
0.13 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.1 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
2.5%0.4mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
5.48%0.27mg
Pantothenic acid
0.52 mgvs0.27 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
7.02%0.091mg
Pyridoxine
0.16 mgvs0.091 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
14%55.6μg
Folates and Folic Acid
67.5 μgvs55.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
48.5%43.7mg
Ascorbic acid
117 mgvs43.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
0%0mg
Tocopherols and Tocotrienols
0.3 mgvs0 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0.5%0.6μg
Phytomenadione or phylloquinone
0 μgvs0.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
5.36%53.6mg
85.3 mgvs53.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
25.4%0.23mg
0.077 mgvs0.23 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
9.92%0.79mg
0.26 mgvs0.79 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
7.56%31.8mg
22 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
3.28%0.075mg
0.058 mgvs0.075 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
6.52%45.6mg
45.6 mgvs45.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
13.2%450mg
329 mgvs450 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
2.53%1.4μg
0 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
2.78%41.7mg
2 mgvs41.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
2.7%0.3mg
0.16 mgvs0.3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
5.07%188g
171 gvs188 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Oriental Radishes per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Oriental Radishes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Oriental Radishes:

Comparing minerals per 7 ounces for Navel Oranges vs Oriental Radishes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Oriental Radishes

What are the health benefits of Navel Oranges compared to Oriental Radishes?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, support digestion, and reduce inflammation. Oriental radishes, on the other hand, are low in calories and high in fiber, vitamins, and minerals which can aid in digestion and promote heart health. Both are nutritious options, but navel oranges may have a slight edge in terms of vitamin C content and antioxidant properties.

Can I lose weight easier by eating more Navel Oranges or Oriental Radishes?

Both navel oranges and oriental radishes can be beneficial for weight loss due to their low calorie content and high fiber content. However, navel oranges are higher in natural sugars and calories compared to oriental radishes. Therefore, if you are looking to lose weight, oriental radishes may be a better option as they are lower in calories and can help you feel full due to their high fiber content. Remember, weight loss is ultimately achieved through a combination of a balanced diet and regular physical activity.

Should I eat more Navel Oranges or more Oriental Radishes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Navel oranges are a good source of vitamin C and fiber, but they are not high in protein. Oriental radishes, on the other hand, are a good source of fiber and some vitamins and minerals, but they also do not provide a significant amount of protein. To support muscle growth, include protein-rich plant foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Navel Oranges compared to Oriental Radishes?

Navel oranges have a higher environmental impact compared to Oriental radishes due to factors such as water usage, land use, and transportation emissions. Oranges require more water to grow and are typically grown in regions that may face water scarcity. Additionally, oranges are usually transported over longer distances, contributing to higher carbon emissions. On the other hand, radishes are a quick-growing crop that can be cultivated in a shorter time frame with less water and land use. Choosing locally grown, seasonal produce like Oriental radishes can help reduce the environmental impact of food production.




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