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Comparing Nutrients in 7 ounces Navel OrangesVS Green Soybeans

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Green Soybeans
33%
39%
28%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
10%292kcal
97 kcalvs292 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
14%13.5g
0.3 gvs13.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
4.87%1.56g
0.034 gvs1.56 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
46.6%0.75g
0.018 gvs0.75 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
33%5.6g
0.046 gvs5.6 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
17%22g
25 gvs22 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
22%8.33g
4.37 gvs8.33 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
46%25.7g
1.8 gvs25.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
2%18μg
RAE, retinol activity equivalents
24 μgvs18 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
72%0.86mg
Thiamine
0.13 mgvs0.86 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
26.7%0.35mg
Riboflavin
0.1 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
20.5%3.27mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs3.27 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
5.83%0.29mg
Pantothenic acid
0.52 mgvs0.29 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
9.92%0.13mg
Pyridoxine
0.16 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
82%327μg
Folates and Folic Acid
67.5 μgvs327 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
64%57.5mg
Ascorbic acid
117 mgvs57.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
39%391mg
85.3 mgvs391 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
28.2%0.25mg
0.077 mgvs0.25 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
88%7.04mg
0.26 mgvs7.04 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
30.7%129mg
22 mgvs129 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
47%1.1mg
0.058 mgvs1.1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
55%385mg
45.6 mgvs385 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
36%1230mg
329 mgvs1230 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
5.4%2.98μg
0 μgvs2.98 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
2%29.8mg
2 mgvs29.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
18%1.96mg
0.16 mgvs1.96 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
3.62%134g
171 gvs134 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Green Soybeans per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Green Soybeans:

Comparing minerals per 7 ounces for Navel Oranges vs Green Soybeans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Green Soybeans

What are the health benefits of Navel Oranges compared to Green Soybeans?

Navel oranges are a good source of vitamin C, fiber, and antioxidants which can help boost the immune system, support heart health, and improve digestion. Green soybeans, on the other hand, are rich in protein, fiber, and essential nutrients like iron and calcium, which can help support muscle health, bone health, and overall energy levels. Both foods offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Navel Oranges or Green Soybeans?

Both navel oranges and green soybeans can be beneficial for weight loss due to their high fiber and nutrient content. However, green soybeans (edamame) are higher in protein and healthy fats, which can help increase satiety and support muscle maintenance during weight loss. Therefore, incorporating green soybeans into your diet may help you feel fuller for longer and support your weight loss goals more effectively compared to navel oranges.

Should I eat more Navel Oranges or more Green Soybeans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a balanced diet that includes a variety of plant-based protein sources. Both navel oranges and green soybeans are nutritious foods, but green soybeans (also known as edamame) are a better choice for muscle building as they are a rich source of complete protein. Green soybeans provide all essential amino acids needed for muscle growth and repair, making them a great option for supporting your fitness goals.

What is the environmental impact of producing Navel Oranges compared to Green Soybeans?

Producing Navel Oranges generally has a higher environmental impact compared to Green Soybeans. Oranges require more water, land, and resources to grow, leading to greater greenhouse gas emissions and potential soil degradation. In contrast, Green Soybeans are a more sustainable option as they require less water and land, and can enrich the soil through nitrogen fixation. Choosing plant-based foods like soybeans over fruits like oranges can help reduce the overall environmental footprint of our food choices.




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