Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Frozen Crookneck And Straightneck Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Navel oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, improve digestion, and reduce inflammation. On the other hand, crookneck and straightneck summer squash are rich in vitamins A, C, and B6, as well as minerals like potassium and magnesium, which can support heart health, eye health, and overall well-being. Both options offer unique health benefits and can be part of a balanced vegan diet.
Both navel oranges and summer squash are low in calories and high in fiber, making them great choices for weight loss. However, navel oranges are slightly lower in calories and higher in vitamin C compared to summer squash. Ultimately, weight loss depends on overall calorie intake and a balanced diet, so incorporating a variety of fruits and vegetables, including both navel oranges and summer squash, can support your weight loss goals.
To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both navel oranges and summer squash are nutritious options, but for muscle gain, you may want to prioritize protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Incorporating a balanced mix of these plant-based protein sources into your diet will support muscle growth and recovery.
Navel oranges have a higher environmental impact compared to frozen crookneck and straightneck summer squash due to factors such as water usage, land use, and transportation emissions. Oranges require more water to grow and are typically grown in regions that may have water scarcity issues. Additionally, oranges are often transported long distances, contributing to greenhouse gas emissions. Summer squash, on the other hand, can be grown in a variety of climates and may require less water and land to cultivate. Choosing locally grown, seasonal produce can help reduce the environmental impact of food production.