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Comparing Nutrients in 7 ounces Navel OrangesVS Acorn Winter Squash

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Acorn Winter Squash
7%
2%
91%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.74%79.4kcal
97 kcalvs79.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.2%0.2g
0.3 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.13%0.042g
0.034 gvs0.042 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
3.22%0.052g
0.018 gvs0.052 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.19%0.032g
0.046 gvs0.032 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
16%20.7g
25 gvs20.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
7.83%2.98g
4.37 gvs2.98 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
2.83%1.6g
1.8 gvs1.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
3.97%35.7μg
RAE, retinol activity equivalents
24 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
23%0.28mg
Thiamine
0.13 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
1.53%0.02mg
Riboflavin
0.1 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
8.7%1.4mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
16%0.79mg
Pantothenic acid
0.52 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
23.5%0.31mg
Pyridoxine
0.16 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
67.5 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
24.3%22mg
Ascorbic acid
117 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.3 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
6.55%65.5mg
85.3 mgvs65.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
14.3%0.13mg
0.077 mgvs0.13 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
17.4%1.4mg
0.26 mgvs1.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
15%63.5mg
22 mgvs63.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
14.4%0.33mg
0.058 mgvs0.33 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
10.2%71.4mg
45.6 mgvs71.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
20.3%689mg
329 mgvs689 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.8%0.99μg
0 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.4%5.95mg
2 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
2.35%0.26mg
0.16 mgvs0.26 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.7%174g
171 gvs174 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Acorn Winter Squash per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Acorn Winter Squash:

Comparing minerals per 7 ounces for Navel Oranges vs Acorn Winter Squash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Acorn Winter Squash

What are the health benefits of Navel Oranges compared to Acorn Winter Squash?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Acorn winter squash is rich in vitamin A, vitamin C, and fiber, which can help with eye health, immune function, and digestion. Both are nutritious options, but navel oranges are higher in vitamin C while acorn winter squash is higher in vitamin A.

Can I lose weight easier by eating more Navel Oranges or Acorn Winter Squash?

Both navel oranges and acorn winter squash are nutritious options for weight loss due to their high fiber content and low calorie density. However, in terms of weight loss, acorn winter squash may be the better choice as it is lower in calories and carbohydrates compared to navel oranges. Additionally, the fiber in acorn squash can help you feel full and satisfied, potentially aiding in weight loss efforts. Remember to focus on overall balanced nutrition and portion control for successful weight loss.

Should I eat more Navel Oranges or more Acorn Winter Squash to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both Navel Oranges and Acorn Winter Squash can be beneficial for muscle growth. Navel Oranges are high in vitamin C, which can help with collagen production and muscle repair. Acorn Winter Squash is a good source of complex carbohydrates and vitamin A, which can support energy levels and muscle function. Including both in your diet can provide a well-rounded source of nutrients to support muscle growth.

What is the environmental impact of producing Navel Oranges compared to Acorn Winter Squash?

Navel oranges have a higher environmental impact compared to Acorn Winter Squash due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often treated with more pesticides compared to winter squash. Additionally, oranges are typically transported longer distances, resulting in higher carbon emissions. Choosing locally grown, organic produce whenever possible can help reduce the environmental impact of both fruits.




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