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Comparing Nutrients in 7 ounces Navel OrangesVS Tomatillos

Macros Ratio

Protein Fat Carbs

Navel Oranges
7%
2%
91%
Tomatillos
11%
25%
64%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
2.2%63.5kcal
97 kcalvs63.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
2.1%2.02g
0.3 gvs2.02 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.11%0.034g
Saturated Fat
0.86%0.28g
0.034 gvs0.28 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.1%0.018g
Omega 3
2%0.032g
0.018 gvs0.032 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
4.7%0.8g
0.046 gvs0.8 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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19%25g
Carbohydrate
8.9%11.6g
25 gvs11.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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23.3%17g
Sugars
10.8%7.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
17 gvs7.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.16%4.47g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.47 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.9g
Glucose
NA
3.9 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%8.5g
Sucrose
NA
8.5 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
9.92%3.77g
4.37 gvs3.77 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.22%1.8g
Protein
3.4%1.9g
1.8 gvs1.9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
1.32%12μg
RAE, retinol activity equivalents
24 μgvs12 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11.2%0.13mg
Vitamin B1
7.28%0.087mg
Thiamine
0.13 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.1 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.27%0.84mg
Vitamin B3
23%3.67mg
Niacin, nicotinic acid, niacinamide
0.84 mgvs3.67 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
5.95%0.3mg
Pantothenic acid
0.52 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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12%0.16mg
Vitamin B6
8.55%0.11mg
Pyridoxine
0.16 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
3.47%14μg
Folates and Folic Acid
67.5 μgvs14 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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130%117mg
Vitamin C
25.8%23.2mg
Ascorbic acid
117 mgvs23.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2%0.3mg
Vitamin E
5.03%0.75mg
Tocopherols and Tocotrienols
0.3 mgvs0.75 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
16.7%20μg
Phytomenadione or phylloquinone
0 μgvs20 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
1.4%14mg
85.3 mgvs14 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
17.4%0.16mg
0.077 mgvs0.16 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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3.22%0.26mg
Iron
15.4%1.23mg
0.26 mgvs1.23 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.2%22mg
Magnesium
9.45%39.7mg
22 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.5%0.058mg
Manganese
13.2%0.3mg
0.058 mgvs0.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.52%45.6mg
Phosphorus
11%77.4mg
45.6 mgvs77.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.7%329mg
Potassium
15.6%532mg
329 mgvs532 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0%0μg
Selenium
1.8%0.99μg
0 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.13%2mg
2 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
3.97%0.44mg
0.16 mgvs0.44 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
4.9%182g
171 gvs182 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Navel Oranges VS Tomatillos per 7 oz

Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Tomatillos to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Navel Oranges vs Tomatillos:

Comparing minerals per 7 ounces for Navel Oranges vs Tomatillos:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Navel Oranges VS Tomatillos

What are the health benefits of Navel Oranges compared to Tomatillos?

Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune function, skin health, and digestion. Tomatillos are rich in vitamin C, vitamin K, and fiber, which can help with bone health, blood clotting, and digestion. Both fruits offer health benefits, but navel oranges are higher in vitamin C and antioxidants compared to tomatillos.

Can I lose weight easier by eating more Navel Oranges or Tomatillos?

Both navel oranges and tomatillos are low in calories and high in fiber, making them great choices for weight loss. However, navel oranges are higher in natural sugars compared to tomatillos. If you are looking to lose weight, tomatillos may be a better option as they are lower in calories and sugars, which can help with weight management. Remember, weight loss is ultimately achieved by creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet is key.

Should I eat more Navel Oranges or more Tomatillos to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Navel oranges and tomatillos are both nutritious choices, but for muscle building, you may want to prioritize protein-rich foods such as legumes, tofu, tempeh, edamame, quinoa, and nuts and seeds. Incorporating a balanced mix of these plant-based proteins along with a variety of fruits and vegetables will support your muscle-building goals.

What is the environmental impact of producing Navel Oranges compared to Tomatillos?

Navel oranges have a higher environmental impact compared to tomatillos due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water to grow and are often treated with more pesticides. Additionally, oranges are typically transported longer distances, contributing to higher carbon emissions. Tomatillos, on the other hand, are generally more sustainable to produce due to their lower water and pesticide requirements.




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