Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Tomatillos to make informed dietary choices. Explore their nutritional differences and benefits.
Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune function, skin health, and digestion. Tomatillos are rich in vitamin C, vitamin K, and fiber, which can help with bone health, blood clotting, and digestion. Both fruits offer health benefits, but navel oranges are higher in vitamin C and antioxidants compared to tomatillos.
Both navel oranges and tomatillos are low in calories and high in fiber, making them great choices for weight loss. However, navel oranges are higher in natural sugars compared to tomatillos. If you are looking to lose weight, tomatillos may be a better option as they are lower in calories and sugars, which can help with weight management. Remember, weight loss is ultimately achieved by creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet is key.
To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Navel oranges and tomatillos are both nutritious choices, but for muscle building, you may want to prioritize protein-rich foods such as legumes, tofu, tempeh, edamame, quinoa, and nuts and seeds. Incorporating a balanced mix of these plant-based proteins along with a variety of fruits and vegetables will support your muscle-building goals.
Navel oranges have a higher environmental impact compared to tomatillos due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water to grow and are often treated with more pesticides. Additionally, oranges are typically transported longer distances, contributing to higher carbon emissions. Tomatillos, on the other hand, are generally more sustainable to produce due to their lower water and pesticide requirements.