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Comparing Nutrients in 7 ounces Oranges with Peel VS Beet Greens

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Beet Greens
32%
4%
64%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.5%43.7kcal
125 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.27%0.26g
0.6 gvs0.26 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.12%0.04g
0.069 gvs0.04 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.5%0.008g
0.032 gvs0.008 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.48%0.081g
0.087 gvs0.081 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
6.6%8.6g
30.8 gvs8.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.37%0.99g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs0.99 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
19.3%7.34g
8.93 gvs7.34 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
7.8%4.37g
2.58 gvs4.37 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
69.7%627μg
RAE, retinol activity equivalents
25.8 μgvs627 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
16.5%0.2mg
Thiamine
0.2 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
33.6%0.44mg
Riboflavin
0.099 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
4.96%0.79mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.79 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
9.92%0.5mg
Pantothenic acid
0.65 mgvs0.5 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
16%0.21mg
Pyridoxine
0.18 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
7.44%29.8μg
Folates and Folic Acid
59.5 μgvs29.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
66%59.5mg
Ascorbic acid
141 mgvs59.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
20%2.98mg
Tocopherols and Tocotrienols
NA mgvs2.98 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
661%794μg
Phytomenadione or phylloquinone
NA μgvs794 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
23.2%232mg
139 mgvs232 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
42%0.38mg
0.11 mgvs0.38 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
63.8%5.1mg
1.6 mgvs5.1 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
33%139mg
27.8 mgvs139 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
33.7%0.78mg
NA mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
11.6%81.4mg
43.7 mgvs81.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
44.5%1512mg
389 mgvs1512 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
30%448mg
3.97 mgvs448 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
6.86%0.75mg
0.22 mgvs0.75 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.9%181g
163 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Beet Greens per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Beet Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Beet Greens:

Comparing minerals per 7 ounces for Oranges with Peel vs Beet Greens:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Beet Greens

What are the health benefits of Oranges with Peel compared to Beet Greens?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and pectin. On the other hand, beet greens are rich in vitamins A, C, and K, as well as minerals like iron and calcium. Both are nutritious choices, but beet greens may offer more variety in terms of nutrients like iron and vitamin K.

Can I lose weight easier by eating more Oranges with Peel or Beet Greens?

Both oranges with peel and beet greens are nutritious options that can support weight loss. Oranges with peel are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. The peel also contains additional nutrients like vitamin C and antioxidants. Beet greens are low in calories but high in fiber and essential nutrients like vitamin K, vitamin A, and iron. Including a variety of fruits and vegetables in your diet, including oranges with peel and beet greens, can help support weight loss by providing essential nutrients and promoting satiety.

Should I eat more Oranges with Peel or more Beet Greens to gain more muscles while training consistently?

Both oranges with peel and beet greens are nutritious options for muscle gain, but beet greens are a better choice due to their higher protein content and lower sugar content compared to oranges. Beet greens are also rich in iron, which is important for muscle function and overall energy levels. Incorporating a variety of plant-based foods like beet greens, along with a balanced diet and consistent training, can help support muscle growth and recovery.

What is the environmental impact of producing Oranges with Peel compared to Beet Greens?

Oranges with peel have a higher environmental impact compared to beet greens because the production of oranges requires more water, land, and resources. Additionally, transportation of oranges over long distances contributes to carbon emissions. Beet greens, on the other hand, are a more sustainable option as they can be grown locally and have a smaller environmental footprint.




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