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Comparing Nutrients in 7 ounces Oranges with Peel VS Young Broadbeans

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Young Broadbeans
30%
7%
63%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
4.93%143kcal
125 kcalvs143 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.23%1.2g
0.6 gvs1.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.86%0.27g
0.069 gvs0.27 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
23.4%0.38g
0.032 gvs0.38 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
1.4%0.24g
0.087 gvs0.24 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
18%23.2g
30.8 gvs23.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
22%8.33g
8.93 gvs8.33 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
20%11g
2.58 gvs11 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
3.97%35.7μg
RAE, retinol activity equivalents
25.8 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
28%0.34mg
Thiamine
0.2 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
16.8%0.22mg
Riboflavin
0.099 mgvs0.22 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
18.6%2.98mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs2.98 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
3.4%0.17mg
Pantothenic acid
0.65 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
5.8%0.075mg
Pyridoxine
0.18 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
47.6%191μg
Folates and Folic Acid
59.5 μgvs191 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
72.8%65.5mg
Ascorbic acid
141 mgvs65.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
4.37%43.7mg
139 mgvs43.7 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
16.3%0.15mg
0.11 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
47%3.77mg
1.6 mgvs3.77 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
18%75.4mg
27.8 mgvs75.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
27.6%0.64mg
NA mgvs0.64 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
27%189mg
43.7 mgvs189 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
14.6%496mg
389 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
4.33%2.4μg
1.4 μgvs2.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
6.6%99mg
3.97 mgvs99 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
10.5%1.15mg
0.22 mgvs1.15 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.34%161g
163 gvs161 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Young Broadbeans per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Young Broadbeans:

Comparing minerals per 7 ounces for Oranges with Peel vs Young Broadbeans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Young Broadbeans

What are the health benefits of Oranges with Peel compared to Young Broadbeans?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and skin health. Young broad beans are rich in protein, fiber, and various vitamins and minerals, which can help with muscle growth, digestion, and overall health. Both foods offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for optimal nutrition.

Can I lose weight easier by eating more Oranges with Peel or Young Broadbeans?

Both oranges with peel and young broad beans are nutritious choices for weight loss. Oranges with peel are high in fiber, vitamin C, and antioxidants, which can help with satiety and digestion. Young broad beans are a good source of plant-based protein, fiber, and vitamins, which can also aid in weight loss. Including a variety of fruits and vegetables in your diet, along with other whole plant foods, can support weight loss by providing essential nutrients and promoting overall health. Remember to focus on a balanced diet and portion control for sustainable weight loss.

Should I eat more Oranges with Peel or more Young Broadbeans to gain more muscles while training consistently?

Both oranges and young broad beans are nutritious options for supporting muscle growth during training. Oranges are rich in vitamin C, which is important for collagen synthesis and muscle repair. The peel of the orange also contains additional nutrients and fiber that can be beneficial. Young broad beans are a good source of plant-based protein, fiber, and various vitamins and minerals that support muscle recovery and growth. To maximize muscle gains, it's important to have a balanced diet that includes a variety of nutrient-dense foods. Incorporating both oranges with peel and young broad beans into your meals can help provide a well-rounded nutrient profile to support your training goals.

What is the environmental impact of producing Oranges with Peel compared to Young Broadbeans?

Oranges with peel have a higher environmental impact compared to young broadbeans. Oranges require more water, land, and resources to grow, harvest, and transport. Additionally, the production of oranges often involves more pesticides and fertilizers compared to broadbeans, which can contribute to environmental pollution. Choosing young broadbeans over oranges can help reduce your carbon footprint and support sustainable agriculture practices.




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