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Comparing Nutrients in 7 ounces Oranges with Peel VS Brussels Sprouts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Brussels Sprouts
26%
5%
69%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
2.94%85.3kcal
125 kcalvs85.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.61%0.6g
0.6 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.38%0.12g
0.069 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
12.3%0.2g
0.032 gvs0.2 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.53%0.089g
0.087 gvs0.089 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
13.7%17.8g
30.8 gvs17.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.02%4.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.55%1.85g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.85 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.6g
NA gvs1.6 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.91g
NA gvs0.91 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
20%7.54g
8.93 gvs7.54 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
12%6.7g
2.58 gvs6.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
8.38%75.4μg
RAE, retinol activity equivalents
25.8 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
23%0.28mg
Thiamine
0.2 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
13.7%0.18mg
Riboflavin
0.099 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
9.24%1.48mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.48 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
12.3%0.61mg
Pantothenic acid
0.65 mgvs0.61 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
33.4%0.43mg
Pyridoxine
0.18 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
30.3%121μg
Folates and Folic Acid
59.5 μgvs121 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
187%169mg
Ascorbic acid
141 mgvs169 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
11.6%1.75mg
Tocopherols and Tocotrienols
NA mgvs1.75 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
293%351μg
Phytomenadione or phylloquinone
NA μgvs351 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
8.33%83.3mg
139 mgvs83.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
15.4%0.14mg
0.11 mgvs0.14 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
34.7%2.78mg
1.6 mgvs2.78 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
11%45.6mg
27.8 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
29%0.67mg
NA mgvs0.67 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
19.6%137mg
43.7 mgvs137 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
22.7%772mg
389 mgvs772 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
5.77%3.18μg
1.4 μgvs3.18 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
3.3%49.6mg
3.97 mgvs49.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
7.58%0.83mg
0.22 mgvs0.83 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.6%171g
163 gvs171 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Brussels Sprouts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Brussels Sprouts:

Comparing minerals per 7 ounces for Oranges with Peel vs Brussels Sprouts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Brussels Sprouts

What are the health benefits of Oranges with Peel compared to Brussels Sprouts?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support immune health, skin health, and digestion. Brussels sprouts are rich in fiber, vitamin K, and antioxidants, which can help support bone health, heart health, and reduce inflammation. Both are nutritious options, but oranges with peel may provide more vitamin C and antioxidants, while Brussels sprouts offer more vitamin K and fiber.

Can I lose weight easier by eating more Oranges with Peel or Brussels Sprouts?

Both oranges with peel and Brussels sprouts are nutritious foods that can support weight loss. Oranges with peel are high in fiber and vitamin C, which can help with satiety and boosting metabolism. Brussels sprouts are low in calories and high in fiber, making them a great option for weight loss. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating a variety of fruits and vegetables, including oranges with peel and Brussels sprouts, can help support your weight loss goals.

Should I eat more Oranges with Peel or more Brussels Sprouts to gain more muscles while training consistently?

Both oranges with peel and Brussels sprouts are nutritious foods that can support muscle growth when consumed as part of a balanced diet. Oranges with peel are a good source of vitamin C, which is important for collagen synthesis and muscle repair. Brussels sprouts are rich in protein, fiber, and vitamins C and K, all of which are beneficial for muscle health and recovery. To maximize muscle growth, it's important to consume a variety of nutrient-dense foods, including a mix of fruits, vegetables, whole grains, and plant-based protein sources.

What is the environmental impact of producing Oranges with Peel compared to Brussels Sprouts?

Oranges with peel have a higher environmental impact compared to Brussels sprouts due to factors such as water usage, land use, and transportation. Oranges require more water to grow and are often grown in areas that may face water scarcity. Additionally, the land needed to grow oranges is greater than that needed for Brussels sprouts. Transportation of oranges over long distances also contributes to their environmental impact. Brussels sprouts, on the other hand, are a more sustainable option as they require less water, land, and transportation resources to produce.




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