Nutrient Comparison: Oranges with Peel VS Candies, soft fruit and nut squares per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Candies, soft fruit and nut squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Candies, soft fruit and nut squares:
- 7 ounces of Oranges with Peel have 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.9 times more Vitamin B5, 2.5 times more Vitamin B9 and 355 times more Vitamin C than Candies, soft fruit and nut squares.
- Both Oranges with Peel and Candies, soft fruit and nut squares provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Candies, soft fruit and nut squares have insufficient amounts of Vitamin B3 and Vitamin C
- Both Raw Oranges with Peel as well as Candies, soft fruit and nut squares have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Candies, soft fruit and nut squares:
- 7 ounces of Oranges with Peel have 4.1 times more Calcium, 2.4 times more Potassium and 5.9 times more Water than Candies, soft fruit and nut squares.
- While 7 oz of Candies, soft fruit and nut squares contain 5.3 times more Copper, 1.8 times more Magnesium, 2.5 times more Phosphorus, 2 times more Selenium, 65.5 times more Sodium and 4.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Candies, soft fruit and nut squares contain similar levels of Iron per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 7 ounces of Candies, soft fruit and nut squares lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oranges with Peel have 1.9 times more Fiber than Candies, soft fruit and nut squares.
- While 7 oz of Candies, soft fruit and nut squares contain 6.2 times more Energy, 31.7 times more Fat, 25.7 times more Saturated Fat, 82.2 times more Omega 3, 125.6 times more Omega 6, 4.8 times more Carbohydrate and 1.8 times more Protein than Raw Oranges with Peel .
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6