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Comparing Nutrients in 7 ounces Oranges with Peel VS Dandelion Greens

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dandelion Greens
20%
12%
68%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
3.08%89.3kcal
125 kcalvs89.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
1.43%1.4g
0.6 gvs1.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.05%0.34g
0.069 gvs0.34 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
5.46%0.087g
0.032 gvs0.087 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
3.05%0.52g
0.087 gvs0.52 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
14%18.3g
30.8 gvs18.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
1.94%1.4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs1.4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
18.3%6.95g
8.93 gvs6.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
9.57%5.36g
2.58 gvs5.36 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
112%1008μg
RAE, retinol activity equivalents
25.8 μgvs1008 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
31.4%0.38mg
Thiamine
0.2 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
39.7%0.52mg
Riboflavin
0.099 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
10%1.6mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
3.33%0.17mg
Pantothenic acid
0.65 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
38.3%0.5mg
Pyridoxine
0.18 mgvs0.5 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
59.5 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
77%69.5mg
Ascorbic acid
141 mgvs69.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
45.5%6.83mg
Tocopherols and Tocotrienols
NA mgvs6.83 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1287%1545μg
Phytomenadione or phylloquinone
NA μgvs1545 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
37%371mg
139 mgvs371 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
37.7%0.34mg
0.11 mgvs0.34 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
77%6.15mg
1.6 mgvs6.15 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
17%71.4mg
27.8 mgvs71.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
29.5%0.68mg
NA mgvs0.68 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
18.7%131mg
43.7 mgvs131 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
23%788mg
389 mgvs788 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
1.8%0.99μg
1.4 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
10%151mg
3.97 mgvs151 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
7.4%0.81mg
0.22 mgvs0.81 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.6%170g
163 gvs170 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dandelion Greens per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dandelion Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dandelion Greens:

Comparing minerals per 7 ounces for Oranges with Peel vs Dandelion Greens:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dandelion Greens

What are the health benefits of Oranges with Peel compared to Dandelion Greens?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and skin health. Dandelion greens are rich in vitamins A, C, and K, as well as minerals like calcium and iron, which can support bone health, vision, and blood health. Both are nutritious options, but dandelion greens may have more concentrated nutrients compared to oranges with peel.

Can I lose weight easier by eating more Oranges with Peel or Dandelion Greens?

Both oranges with peel and dandelion greens can be beneficial for weight loss due to their high fiber content and low calorie density. Oranges with peel are rich in vitamin C and antioxidants, while dandelion greens are packed with vitamins and minerals. Including a variety of fruits and vegetables in your diet, along with regular physical activity, can help support weight loss in a healthy and sustainable way.

Should I eat more Oranges with Peel or more Dandelion Greens to gain more muscles while training consistently?

Dandelion greens are a great source of nutrients like iron, calcium, and antioxidants that can support muscle growth and recovery. However, oranges with peel are also beneficial as they provide vitamin C, which is important for collagen synthesis and muscle repair. Both can be included in a well-rounded diet to support muscle development while training consistently.

What is the environmental impact of producing Oranges with Peel compared to Dandelion Greens?

Oranges with peel have a higher environmental impact compared to dandelion greens due to factors such as water usage, pesticide use, transportation emissions, and packaging. Oranges are typically grown in orchards that require significant amounts of water and pesticides, while dandelion greens can often be foraged or grown with minimal inputs. Additionally, the transportation of oranges from orchards to consumers can result in higher carbon emissions compared to locally sourced dandelion greens. Overall, choosing dandelion greens over oranges can help reduce your environmental footprint.




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