Nutrient Comparison: Oranges with Peel VS Miso per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Miso to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Miso:
- 7 ounces of Oranges with Peel have 1.6 times more Vitamin B9 and more Vitamin C than Miso.
- While 7 oz of Miso contain 4.7 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B6 and more Vitamin B12 than Raw Oranges with Peel .
- Both Oranges with Peel and Miso provide similar amounts of Vitamin B1 and Vitamin B5 per seven ounces.
- 7 ounces of Oranges with Peel have insufficient amounts of Vitamin B12
- 7 ounces of Miso have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Miso have insufficient amounts of Vitamin A in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Miso:
- 7 ounces of Oranges with Peel have 1.2 times more Calcium and 1.9 times more Water than Miso.
- While 7 oz of Miso contain 7.4 times more Copper, 3.1 times more Iron, 3.4 times more Magnesium, 7.2 times more Phosphorus, 10 times more Selenium, 1864 times more Sodium and 23.3 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Miso contain similar levels of Potassium per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Miso contain 3.1 times more Energy, 20 times more Fat, 29.3 times more Saturated Fat, 25.3 times more Omega 3, 56.3 times more Omega 6, 1.6 times more Carbohydrate and 9.8 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Miso offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6