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Comparing Nutrients in 7 ounces Oranges with Peel VS Brazilnuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
45%1308kcal
125 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
137%133g
0.6 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
100%32g
0.069 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
4.47%0.071g
0.032 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
284%48.3g
0.087 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
18%23.3g
30.8 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0g
NA gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%4.62g
NA gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
39%15g
8.93 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
50.7%28.4g
2.58 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
102%1.22mg
Thiamine
0.2 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.099 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Fruits and Nuts and Seeds rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
13%0.65mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
0.65 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.18 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
59.5 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
1.54%1.4mg
Ascorbic acid
141 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
NA mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
0%0μg
Phytomenadione or phylloquinone
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
31.8%318mg
139 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
384%3.46mg
0.11 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
60.3%4.82mg
1.6 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
178%746mg
27.8 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
106%2.43mg
NA mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
206%1439mg
43.7 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
38.5%1308mg
389 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
6917%3804μg
1.4 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.4%5.95mg
3.97 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
73.2%8.06mg
0.22 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.18%6.8g
163 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Brazilnuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Brazilnuts

What are the health benefits of Oranges with Peel compared to Brazilnuts?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. Eating the peel can provide additional fiber and nutrients. Brazil nuts are high in selenium, a mineral important for thyroid function and immune health. Both are nutritious options, but oranges with peel offer a wider range of nutrients.

Can I lose weight easier by eating more Oranges with Peel or Brazilnuts?

Both oranges with peel and Brazil nuts can be part of a healthy weight loss diet, but they work in different ways. Oranges with peel are high in fiber and water content, which can help you feel full and satisfied with fewer calories. Brazil nuts are high in healthy fats and protein, which can also help keep you full and provide essential nutrients. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like oranges with peel and Brazil nuts can support your weight loss goals.

Should I eat more Oranges with Peel or more Brazilnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming an adequate amount of protein. Brazil nuts are a good source of protein, but they are also high in fat and calories. Oranges with peel, on the other hand, are lower in protein but are a good source of vitamin C, which can help with muscle recovery. To support muscle growth, it is recommended to include a variety of protein sources in your diet, such as legumes, tofu, tempeh, nuts, seeds, and whole grains, along with plenty of fruits and vegetables for overall health and nutrition.

What is the environmental impact of producing Oranges with Peel compared to Brazilnuts?

Producing oranges with peel generally has a lower environmental impact compared to Brazil nuts. Oranges are typically grown in orchards that require less land, water, and resources compared to the rainforest where Brazil nuts are harvested. Additionally, the transportation of Brazil nuts from the Amazon rainforest to other parts of the world can contribute to a higher carbon footprint. However, it's important to consider factors such as farming practices, transportation methods, and packaging when assessing the overall environmental impact of food production.




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