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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Japanese Chestnuts

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Japanese Chestnuts
6%
3%
91%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
24.6%714kcal
125 kcalvs714 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
2.54%2.46g
0.6 gvs2.46 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
1.13%0.36g
0.069 gvs0.36 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
3.84%0.062g
0.032 gvs0.062 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
3.36%0.57g
0.087 gvs0.57 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
124%162g
30.8 gvs162 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
NA
8.93 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
18.6%10.4g
2.58 gvs10.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0.88%7.94μg
RAE, retinol activity equivalents
25.8 μgvs7.94 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
133%1.6mg
Thiamine
0.2 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
58%0.75mg
Riboflavin
0.099 mgvs0.75 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
43.4%6.95mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs6.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
19%0.95mg
Pantothenic acid
0.65 mgvs0.95 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
101%1.3mg
Pyridoxine
0.18 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
54%216μg
Folates and Folic Acid
59.5 μgvs216 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
135%122mg
Ascorbic acid
141 mgvs122 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
14.3%143mg
139 mgvs143 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
289%2.6mg
0.11 mgvs2.6 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
84%6.7mg
1.6 mgvs6.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
54.3%228mg
27.8 mgvs228 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
320%7.36mg
NA mgvs7.36 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
48%335mg
43.7 mgvs335 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
45%1524mg
389 mgvs1524 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
NA
1.4 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
4.5%67.5mg
3.97 mgvs67.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
46.4%5.1mg
0.22 mgvs5.1 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.53%19.8g
163 gvs19.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Japanese Chestnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Japanese Chestnuts:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Japanese Chestnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Japanese Chestnuts

What are the health benefits of Oranges with Peel compared to Dried Japanese Chestnuts?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. The peel contains even higher amounts of these nutrients compared to the flesh. On the other hand, dried Japanese chestnuts are rich in fiber, vitamins, and minerals such as potassium and magnesium. Both can be beneficial for overall health, but oranges with peel may have a slight edge in terms of vitamin C content and antioxidant properties.

Can I lose weight easier by eating more Oranges with Peel or Dried Japanese Chestnuts?

Both oranges with peel and dried Japanese chestnuts can be part of a healthy weight loss diet due to their high fiber content and nutrient density. Oranges with peel are a great source of vitamin C and antioxidants, while dried Japanese chestnuts provide fiber and healthy fats. However, it's important to focus on overall calorie intake and balance in your diet to effectively lose weight. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins will support your weight loss goals in a sustainable way.

Should I eat more Oranges with Peel or more Dried Japanese Chestnuts to gain more muscles while training consistently?

Both oranges with peel and dried Japanese chestnuts can be beneficial for muscle gain while training consistently. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and repair. Dried Japanese chestnuts are rich in carbohydrates and fiber, providing a good source of energy for your workouts. It's important to have a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support muscle growth and overall health.

What is the environmental impact of producing Oranges with Peel compared to Dried Japanese Chestnuts?

Oranges with peel have a higher environmental impact compared to dried Japanese chestnuts due to factors such as water usage, pesticide use, transportation emissions, and packaging waste associated with orange production. Chestnuts generally require less water and pesticides to grow, and they have a lower carbon footprint when transported due to their lighter weight. Additionally, chestnuts are often sold in bulk or with minimal packaging, reducing waste compared to individually packaged oranges.




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