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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Red Sweet Peppers

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Red Sweet Peppers
19%
7%
74%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
21.5%623kcal
125 kcalvs623 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
6.14%5.95g
0.6 gvs5.95 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
2.77%0.89g
0.069 gvs0.89 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
18%0.29g
0.032 gvs0.29 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
17%2.9g
0.087 gvs2.9 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
105%136g
30.8 gvs136 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
112%81g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs81 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
111%42.3g
8.93 gvs42.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
63.4%35.5g
2.58 gvs35.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
852%7666μg
RAE, retinol activity equivalents
25.8 μgvs7666 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
198%2.4mg
Thiamine
0.2 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
183%2.4mg
Riboflavin
0.099 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
92%14.7mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs14.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
19.4%0.97mg
Pantothenic acid
0.65 mgvs0.97 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
339%4.4mg
Pyridoxine
0.18 mgvs4.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
114%454μg
Folates and Folic Acid
59.5 μgvs454 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
4189%3770mg
Ascorbic acid
141 mgvs3770 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
53%7.94mg
Tocopherols and Tocotrienols
NA mgvs7.94 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
189%227μg
Phytomenadione or phylloquinone
NA μgvs227 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
26.6%266mg
139 mgvs266 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
306%2.76mg
0.11 mgvs2.76 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
258%20.6mg
1.6 mgvs20.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
89%373mg
27.8 mgvs373 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
164%3.76mg
NA mgvs3.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
93%649mg
43.7 mgvs649 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
185%6291mg
389 mgvs6291 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
13.4%7.34μg
1.4 μgvs7.34 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
25.5%383mg
3.97 mgvs383 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
43.5%4.8mg
0.22 mgvs4.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.11%3.97g
163 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Red Sweet Peppers:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Red Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Red Sweet Peppers

What are the health benefits of Oranges with Peel compared to Dried Red Sweet Peppers?

Oranges with peel are a great source of vitamin C, fiber, and antioxidants. The peel contains even higher amounts of these nutrients compared to the fruit itself. Dried red sweet peppers are also rich in antioxidants, vitamins, and minerals, but may not provide as much fiber as oranges with peel. Both can contribute to a healthy diet, but oranges with peel may offer more diverse nutrients.

Can I lose weight easier by eating more Oranges with Peel or Dried Red Sweet Peppers?

Both oranges with peel and dried red sweet peppers can be beneficial for weight loss due to their high fiber content and low calorie density. Oranges with peel provide additional fiber and nutrients, while dried red sweet peppers can add flavor and variety to your meals. However, it's important to focus on overall balanced nutrition and portion control for successful weight loss. Incorporating a variety of fruits, vegetables, whole grains, and plant-based proteins into your diet is key for long-term health and weight management.

Should I eat more Oranges with Peel or more Dried Red Sweet Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide essential nutrients for muscle growth and recovery. Oranges with peel are a good source of vitamin C and fiber, which can support overall health and immune function. However, dried red sweet peppers are a rich source of vitamin C, antioxidants, and capsaicin, which may help reduce inflammation and support muscle recovery. Both options can be beneficial, but it is important to also include a variety of protein sources, whole grains, and healthy fats in your diet to support muscle growth and performance.

What is the environmental impact of producing Oranges with Peel compared to Dried Red Sweet Peppers?

Oranges with peel have a higher environmental impact compared to dried red sweet peppers. Oranges require more water, land, and energy to grow, harvest, and transport due to their higher water content and perishability. Dried red sweet peppers have a lower environmental footprint as they are more concentrated in nutrients and require less resources for production and transportation. Choosing dried red sweet peppers over oranges can help reduce your environmental impact.




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