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Comparing Nutrients in 7 ounces Oranges with Peel VS Dried Agar Seaweed

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Dried Agar Seaweed
7%
1%
92%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
21%607kcal
125 kcalvs607 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.61%0.6g
0.6 gvs0.6 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.38%0.12g
0.069 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
0.12%0.002g
0.032 gvs0.002 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.047%0.008g
0.087 gvs0.008 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
123%161g
30.8 gvs161 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
8.13%5.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs5.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
40.2%15.3g
8.93 gvs15.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
22%12.3g
2.58 gvs12.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
25.8 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
1.65%0.02mg
Thiamine
0.2 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
34%0.44mg
Riboflavin
0.099 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
2.5%0.4mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
120%6mg
Pantothenic acid
0.65 mgvs6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
46.3%0.6mg
Pyridoxine
0.18 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
288%1151μg
Folates and Folic Acid
59.5 μgvs1151 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
0%0mg
Ascorbic acid
141 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
66%9.92mg
Tocopherols and Tocotrienols
NA mgvs9.92 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
40.4%48.4μg
Phytomenadione or phylloquinone
NA μgvs48.4 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
124%1240mg
139 mgvs1240 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
135%1.2mg
0.11 mgvs1.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
531%42.5mg
1.6 mgvs42.5 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
364%1528mg
27.8 mgvs1528 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
371%8.53mg
NA mgvs8.53 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
14.7%103mg
43.7 mgvs103 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
65.7%2233mg
389 mgvs2233 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
26.7%14.7μg
1.4 μgvs14.7 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
13.5%202mg
3.97 mgvs202 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
105%11.5mg
0.22 mgvs11.5 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.47%17.2g
163 gvs17.2 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Dried Agar Seaweed per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Dried Agar Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Dried Agar Seaweed:

Comparing minerals per 7 ounces for Oranges with Peel vs Dried Agar Seaweed:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Dried Agar Seaweed

What are the health benefits of Oranges with Peel compared to Dried Agar Seaweed?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants, which can support immune health, digestion, and skin health. Dried agar seaweed is rich in minerals like iodine and calcium, which are important for thyroid function and bone health. Both can be beneficial additions to a balanced vegan diet, providing different nutrients for overall health.

Can I lose weight easier by eating more Oranges with Peel or Dried Agar Seaweed?

Both oranges with peel and dried agar seaweed can be beneficial for weight loss, but for different reasons. Oranges with peel are high in fiber, which can help you feel full and satisfied, potentially leading to reduced calorie intake. The peel also contains antioxidants that may support metabolism. On the other hand, dried agar seaweed is low in calories and high in fiber, making it a great low-calorie, nutrient-dense snack option. Ultimately, incorporating a variety of whole plant foods, including both oranges with peel and dried agar seaweed, can support weight loss in a healthy and sustainable way.

Should I eat more Oranges with Peel or more Dried Agar Seaweed to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of plant-based protein sources, whole grains, legumes, nuts, and seeds. Oranges with peel are a good source of vitamin C and fiber, but they do not provide significant protein for muscle building. Dried Agar Seaweed, on the other hand, is a good source of plant-based protein and contains essential amino acids that are important for muscle growth. Including a variety of protein-rich plant foods in your diet, such as legumes, tofu, tempeh, and nuts, along with regular strength training, will support muscle growth and recovery.

What is the environmental impact of producing Oranges with Peel compared to Dried Agar Seaweed?

Producing oranges with peel generally has a higher environmental impact compared to dried agar seaweed. Oranges require more water, land, and resources to grow, while seaweed cultivation can be more sustainable and environmentally friendly. Additionally, the transportation of oranges over long distances can contribute to carbon emissions. Choosing dried agar seaweed over oranges can help reduce your carbon footprint and support more sustainable food choices.




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