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Comparing Nutrients in 7 ounces Oranges with Peel VS Chia

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Chia
13%
54%
33%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
33.3%964kcal
125 kcalvs964 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
63%61g
0.6 gvs61 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
20.7%6.6g
0.069 gvs6.6 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
2211%35.4g
0.032 gvs35.4 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
68%11.6g
0.087 gvs11.6 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
64.3%83.6g
30.8 gvs83.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
180%68.3g
8.93 gvs68.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
58.6%33g
2.58 gvs33 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
NA
RAE, retinol activity equivalents
25.8 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
103%1.23mg
Thiamine
0.2 mgvs1.23 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
26%0.34mg
Riboflavin
0.099 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
110%17.5mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs17.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
NA
Pantothenic acid
0.65 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
NA
Pyridoxine
0.18 mgvsNA mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
24.3%97μg
Folates and Folic Acid
59.5 μgvs97 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
3.53%3.18mg
Ascorbic acid
141 mgvs3.18 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
NA IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
6.6%0.99mg
Tocopherols and Tocotrienols
NA mgvs0.99 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
125%1252mg
139 mgvs1252 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
204%1.83mg
0.11 mgvs1.83 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
192%15.3mg
1.6 mgvs15.3 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
158%665mg
27.8 mgvs665 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
235%5.4mg
NA mgvs5.4 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
244%1707mg
43.7 mgvs1707 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
23.8%808mg
389 mgvs808 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
199%110μg
1.4 μgvs110 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.1%31.8mg
3.97 mgvs31.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
82.6%9.1mg
0.22 mgvs9.1 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
0.31%11.5g
163 gvs11.5 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Chia per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Chia to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Chia:

Comparing minerals per 7 ounces for Oranges with Peel vs Chia:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Chia

What are the health benefits of Oranges with Peel compared to Chia?

Oranges with peel are a good source of vitamin C, fiber, and antioxidants. The peel contains higher amounts of certain nutrients like flavonoids and vitamin C compared to just the fruit. On the other hand, chia seeds are rich in omega-3 fatty acids, fiber, and protein. Both oranges with peel and chia seeds offer unique health benefits, so including both in your diet can provide a variety of nutrients for overall health and well-being.

Can I lose weight easier by eating more Oranges with Peel or Chia?

Both oranges with peel and chia seeds can be beneficial for weight loss, but in different ways. Oranges with peel are high in fiber, which can help you feel full and satisfied, potentially leading to consuming fewer calories overall. Chia seeds are also high in fiber and healthy fats, which can help with satiety and regulating blood sugar levels. Additionally, chia seeds are a good source of protein, which can further support weight loss by promoting muscle growth and repair. Incorporating both oranges with peel and chia seeds into a balanced diet can contribute to weight loss by providing essential nutrients and promoting feelings of fullness.

Should I eat more Oranges with Peel or more Chia to gain more muscles while training consistently?

To gain more muscle while training consistently, focus on consuming a variety of plant-based protein sources such as legumes, tofu, tempeh, quinoa, and nuts. Oranges with peel and chia seeds are nutritious foods but not the best sources of protein for muscle building. Incorporate them into your diet for their other health benefits, but prioritize protein-rich plant foods for muscle growth.

What is the environmental impact of producing Oranges with Peel compared to Chia?

Oranges with peel have a higher environmental impact compared to chia seeds. Oranges require more water, land, and resources to grow, whereas chia seeds are more resource-efficient to produce. Choosing chia seeds over oranges can help reduce your carbon footprint and support sustainable food choices.




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