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Comparing Nutrients in 7 ounces Oranges with Peel VS Summer Squash

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Summer Squash
24%
8%
68%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
1.1%31.8kcal
125 kcalvs31.8 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.37%0.36g
0.6 gvs0.36 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.27%0.087g
0.069 gvs0.087 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
6.95%0.11g
0.032 gvs0.11 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.39%0.065g
0.087 gvs0.065 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
5.1%6.65g
30.8 gvs6.65 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
6.02%4.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs4.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.6%1.9g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.9 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.5g
NA gvs1.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.06g
NA gvs0.06 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
5.74%2.2g
8.93 gvs2.2 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
4.3%2.4g
2.58 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
2.2%20μg
RAE, retinol activity equivalents
25.8 μgvs20 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
7.94%0.095mg
Thiamine
0.2 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
21.7%0.28mg
Riboflavin
0.099 mgvs0.28 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
6.04%0.97mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs0.97 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
6.15%0.31mg
Pantothenic acid
0.65 mgvs0.31 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
33.3%0.43mg
Pyridoxine
0.18 mgvs0.43 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
14.4%57.5μg
Folates and Folic Acid
59.5 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
37.5%33.7mg
Ascorbic acid
141 mgvs33.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
1.6%0.24mg
Tocopherols and Tocotrienols
NA mgvs0.24 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
4.96%5.95μg
Phytomenadione or phylloquinone
NA μgvs5.95 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
2.98%29.8mg
139 mgvs29.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
11.2%0.1mg
0.11 mgvs0.1 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
8.7%0.69mg
1.6 mgvs0.69 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
8.03%33.7mg
27.8 mgvs33.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
15%0.35mg
NA mgvs0.35 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
10.8%75.4mg
43.7 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
15.3%520mg
389 mgvs520 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
0.72%0.4μg
1.4 μgvs0.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.26%3.97mg
3.97 mgvs3.97 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
5.23%0.58mg
0.22 mgvs0.58 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
5.08%188g
163 gvs188 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Summer Squash per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Summer Squash:

Comparing minerals per 7 ounces for Oranges with Peel vs Summer Squash:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Summer Squash

What are the health benefits of Oranges with Peel compared to Summer Squash?

Oranges with peel are a good source of fiber, vitamin C, and antioxidants, which can support immune health, skin health, and digestion. Summer squash, on the other hand, is rich in vitamins A and C, as well as minerals like potassium and magnesium, which can promote heart health and reduce inflammation. Both are nutritious choices, but oranges with peel may offer more fiber and antioxidants.

Can I lose weight easier by eating more Oranges with Peel or Summer Squash?

Both oranges with peel and summer squash are low in calories and high in fiber, which can help with weight loss by promoting feelings of fullness and aiding in digestion. However, oranges with peel provide more vitamin C and antioxidants, while summer squash is a good source of vitamins A and C. Including a variety of fruits and vegetables in your diet, along with other nutrient-dense foods, can support weight loss and overall health.

Should I eat more Oranges with Peel or more Summer Squash to gain more muscles while training consistently?

Both oranges with peel and summer squash are nutritious options for muscle gain while training consistently. Oranges with peel are a good source of vitamin C, which can help with muscle recovery and repair. Summer squash is rich in vitamins A and C, as well as potassium, which can support muscle function and growth. It's important to have a balanced diet that includes a variety of fruits and vegetables to support your muscle-building goals.

What is the environmental impact of producing Oranges with Peel compared to Summer Squash?

Oranges with peel generally have a higher environmental impact compared to summer squash due to factors such as water usage, pesticide use, transportation emissions, and land usage. Oranges are typically grown in water-intensive orchards and require more pesticides compared to summer squash, which can be grown with less water and fewer pesticides. Additionally, the transportation of oranges over long distances can contribute to carbon emissions. Summer squash, being a more locally grown and less resource-intensive crop, tends to have a lower environmental impact overall.




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