Nutrient Comparison: Oranges with Peel VS Baked Butternut Winter Squash per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Baked Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Baked Butternut Winter Squash:
- 7 ounces of Oranges with Peel have 1.4 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B9 and 4.7 times more Vitamin C than Baked Butternut Winter Squash.
- While 7 oz of Baked Butternut Winter Squash contain 42.9 times more Vitamin A, 1.9 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Butternut Winter Squash provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- 7 ounces of Baked Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Baked Butternut Winter Squash:
- 7 ounces of Oranges with Peel have 1.7 times more Calcium and 1.3 times more Iron than Baked Butternut Winter Squash.
- While 7 oz of Baked Butternut Winter Squash contain 2.1 times more Magnesium and 1.4 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Butternut Winter Squash contain similar levels of Copper, Phosphorus and Water per seven ounces.
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oranges with Peel have 1.6 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Baked Butternut Winter Squash.
- 7 ounces of Baked Butternut Winter Squash provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.