Nutrient Comparison: Oranges with Peel VS Baked Butternut Winter Squash per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Baked Butternut Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Baked Butternut Winter Squash:
- 100 grams of Oranges with Peel have 1.4 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B9 and 4.7 times more Vitamin C than Baked Butternut Winter Squash.
- While 100 g of Baked Butternut Winter Squash contain 42.9 times more Vitamin A, 1.9 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Butternut Winter Squash provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- 100 grams of Baked Butternut Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Baked Butternut Winter Squash:
- 100 grams of Oranges with Peel have 1.7 times more Calcium and 1.3 times more Iron than Baked Butternut Winter Squash.
- While 100 g of Baked Butternut Winter Squash contain 2.1 times more Magnesium and 1.4 times more Potassium than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Butternut Winter Squash contain similar levels of Copper, Phosphorus and Water per 100 grams.
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.6 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Baked Butternut Winter Squash.
- 100 grams of Baked Butternut Winter Squash provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Baked Butternut Winter Squash provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.