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Comparing Nutrients in 7 ounces Oranges with Peel VS Frozen Sweet Potato

Macros Ratio

Protein Fat Carbs

Oranges with Peel
7%
4%
89%
Frozen Sweet Potato
7%
2%
91%
7 oz ▼

Macro Nutrients

4.3%125kcal
Energy
6.57%191kcal
125 kcalvs191 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.37%0.36g
0.6 gvs0.36 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
0.24%0.077g
0.069 gvs0.077 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
1.6%0.026g
0.032 gvs0.026 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
0.78%0.13g
0.087 gvs0.13 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.7%30.8g
Carbohydrate
34%44g
30.8 gvs44 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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23.5%8.93g
Fiber
8.88%3.37g
8.93 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
6.06%3.4g
2.58 gvs3.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.87%25.8μg
Vitamin A
114%1028μg
RAE, retinol activity equivalents
25.8 μgvs1028 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
11%0.13mg
Thiamine
0.2 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.63%0.099mg
Vitamin B2
7.8%0.1mg
Riboflavin
0.099 mgvs0.1 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
7.4%1.2mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
20.4%1.02mg
Pantothenic acid
0.65 mgvs1.02 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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14%0.18mg
Vitamin B6
27%0.35mg
Pyridoxine
0.18 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
9.86%2.96μg
Biotin
NA μgvs2.96 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
10.4%41.7μg
Folates and Folic Acid
59.5 μgvs41.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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157%141mg
Vitamin C
29.3%26.4mg
Ascorbic acid
141 mgvs26.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

14%139mg
Calcium
7.34%73.4mg
139 mgvs73.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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12.6%0.11mg
Copper
39%0.35mg
0.11 mgvs0.35 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
13%1.05mg
1.6 mgvs1.05 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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6.6%27.8mg
Magnesium
10.4%43.7mg
27.8 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
57.4%1.3mg
NA mgvs1.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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6.24%43.7mg
Phosphorus
12.8%89.3mg
43.7 mgvs89.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
21.3%724mg
389 mgvs724 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
0.79%12mg
3.97 mgvs12 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2%0.22mg
Zinc
5.6%0.62mg
0.22 mgvs0.62 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4%149g
163 gvs149 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Oranges with Peel VS Frozen Sweet Potato per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Frozen Sweet Potato:

Comparing minerals per 7 ounces for Oranges with Peel vs Frozen Sweet Potato:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Oranges with Peel VS Frozen Sweet Potato

What are the health benefits of Oranges with Peel compared to Frozen Sweet Potato?

Oranges with peel are a great source of fiber, vitamin C, and antioxidants, which can support immune health, digestion, and skin health. The peel also contains flavonoids that have anti-inflammatory and anti-cancer properties. On the other hand, sweet potatoes are rich in beta-carotene, vitamin A, and fiber, which can promote eye health, skin health, and digestion. Both are nutritious options, but oranges with peel may offer more diverse health benefits due to their higher vitamin C content and antioxidant properties.

Can I lose weight easier by eating more Oranges with Peel or Frozen Sweet Potato?

Both oranges with peel and frozen sweet potatoes can be part of a healthy weight loss diet. Oranges with peel are high in fiber and vitamin C, which can help with satiety and boosting metabolism. Frozen sweet potatoes are a good source of complex carbohydrates and fiber, which can help keep you full and provide sustained energy. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like these can support your goals.

Should I eat more Oranges with Peel or more Frozen Sweet Potato to gain more muscles while training consistently?

Both oranges with peel and frozen sweet potatoes are nutritious options for muscle gain. Oranges with peel are a good source of vitamin C and fiber, while sweet potatoes are rich in complex carbohydrates and beta-carotene. To support muscle growth, it's important to have a balanced diet that includes a variety of nutrient-dense foods. Incorporating both oranges with peel and frozen sweet potatoes into your diet can help provide the necessary nutrients for muscle recovery and growth. Remember to also include an adequate amount of protein from plant-based sources such as legumes, tofu, tempeh, and nuts and seeds to support muscle development.

What is the environmental impact of producing Oranges with Peel compared to Frozen Sweet Potato?

Oranges with peel have a higher environmental impact compared to frozen sweet potatoes due to factors such as water usage, pesticide use, transportation emissions, and packaging waste. Oranges require more water to grow and are often sprayed with pesticides, while sweet potatoes have a lower water footprint and can be grown with fewer chemicals. Additionally, transporting fresh oranges over long distances contributes to carbon emissions, whereas frozen sweet potatoes can be more efficiently transported and stored. Overall, choosing frozen sweet potatoes over oranges with peel can help reduce your environmental impact.




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