Comparing Nutrients in 7 ounces Peanut Butter VS Boiled Potato Flesh, Cooked In Skin

Macros Ratio

	Protein	Fat	Carbs
Peanut Butter	14%	71%	15%
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%

Macro Nutrients

	Peanut Butter	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Energy	40.2% 1167kcal	5.95% 173kcal	2900kcal per day for Men 19-50 years
Fat	101% 98g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	59% 19g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	4.84% 0.077g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	132% 22.4g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.6% 47.6g	30.7% 40g	130g per day for Men 19-50 years
Sugars	17.8% 13g	2.5% 1.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0.79% 0.58g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.16g	% 0.67g	g per day for Men 19-50 years
Sucrose	% 4.74g	% 0.38g	g per day for Men 19-50 years
Fiber	29.8% 11.3g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	77.7% 43.5g	6.63% 3.7g	56g per day for Men 19-50 years

Vitamins

	Peanut Butter	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.7% 0.21mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	163% 26mg	18% 2.86mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.3% 2.06mg	20.6% 1.03mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	84% 1.1mg	45.6% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17.4% 69.5μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	28.7% 25.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	78.6% 11.8mg	0.13% 0.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.64% 4.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peanut Butter	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Calcium	10.7% 107mg	0.99% 9.92mg	1000mg per day for Men 19-50 years
Copper	126% 1.13mg	41.5% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	0.15% 6.15μg	2.45% 98μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53.6% 4.3mg	7.7% 0.62mg	8mg per day for Men 19-50 years
Magnesium	84.6% 355mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	117% 2.7mg	12% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 665mg	12.5% 87.3mg	700mg per day for Men 19-50 years
Potassium	34.6% 1175mg	22% 752mg	3400mg per day for Men 19-50 years
Selenium	146% 80μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	63% 945mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	48% 5.3mg	5.4% 0.6mg	11mg per day for Men 19-50 years
Water	0.083% 3.08g	4.13% 153g	3700g per day for Men 19-50 years

Nutrient Comparison: Peanut Butter VS Boiled Potato Flesh, Cooked In Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Peanut Butter versus 7 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Peanut Butter vs Boiled Potato Flesh, Cooked In Skin:

• 7 ounces of Peanut Butter have 5.3 times more Vitamin B2, 9.1 times more Vitamin B3, 2 times more Vitamin B5, 1.8 times more Vitamin B6, 3.5 times more Vitamin B9 and 594 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
• While 7 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain more Vitamin C than Smooth Peanut Butter.
• Both Peanut Butter and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 per seven ounces.
• 7 ounces of Peanut Butter have insufficient amounts of Vitamin C
• 7 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
• Both Smooth Peanut Butter as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Peanut Butter vs Boiled Potato Flesh, Cooked In Skin:

• 7 ounces of Peanut Butter have 10.8 times more Calcium, 3 times more Copper, 7 times more Iron, 8.1 times more Magnesium, 9.9 times more Manganese, 7.6 times more Phosphorus, 1.6 times more Potassium, 134.7 times more Selenium, 119 times more Sodium and 8.9 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
• While 7 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 49.7 times more Water than Smooth Peanut Butter.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
• Both Smooth Peanut Butter as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Fluoride in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Peanut Butter have 6.8 times more Energy, 495.4 times more Fat, 366.1 times more Saturated Fat, 3.9 times more Omega 3, 352.5 times more Omega 6, 7.1 times more Sugars, 3.2 times more Fiber and 11.7 times more Protein than Boiled Potato Flesh, Cooked In Skin.
• Both Peanut Butter and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Carbohydrate per seven ounces.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6