Nutrient Comparison: Boiled Peanuts with Salt VS Oil-roasted Virginia Peanuts with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Peanuts with Salt versus 7 oz of Oil-roasted Virginia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Peanuts with Salt vs Oil-roasted Virginia Peanuts with Salt:
- 7 oz of Oil-roasted Virginia Peanuts with Salt contain 1.8 times more Vitamin B2, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Oil-roasted Virginia Peanuts with Salt provide similar amounts of Vitamin B1 per seven ounces.
- Both Boiled Peanuts with Salt as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Peanuts with Salt vs Oil-roasted Virginia Peanuts with Salt:
- 7 ounces of Boiled Peanuts with Salt have 1.7 times more Sodium than Oil-roasted Virginia Peanuts with Salt.
- While 7 oz of Oil-roasted Virginia Peanuts with Salt contain 1.6 times more Calcium, 2.6 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 2 times more Manganese, 2.6 times more Phosphorus, 3.6 times more Potassium, 1.7 times more Selenium and 3.6 times more Zinc than Boiled Peanuts with Salt.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Oil-roasted Virginia Peanuts with Salt contain 1.8 times more Energy, 2.2 times more Fat, 2.1 times more Saturated Fat, 2.1 times more Omega 6 and 1.9 times more Protein than Boiled Peanuts with Salt.
- Both Boiled Peanuts with Salt and Oil-roasted Virginia Peanuts with Salt offer comparable quantities of Carbohydrate and Fiber per seven ounces.
- Both Boiled Peanuts with Salt as well as Oil-roasted Virginia Peanuts with Salt provide inadequate amounts of Omega 3 in seven ounces.