Nutrient Comparison: Oil-roasted Spanish Peanuts VS Boiled Mung Beans with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil-roasted Spanish Peanuts versus 7 oz of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil-roasted Spanish Peanuts vs Boiled Mung Beans with Salt:
- 7 ounces of Oil-roasted Spanish Peanuts have 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 25.9 times more Vitamin B3, 3.4 times more Vitamin B5 and 3.8 times more Vitamin B6 than Boiled Mung Beans with Salt.
- While 7 oz of Boiled Mung Beans with Salt contain 1.3 times more Vitamin B9 than Oil-roasted Spanish Peanuts.
- Both Oil-roasted Spanish Peanuts as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil-roasted Spanish Peanuts vs Boiled Mung Beans with Salt:
- 7 ounces of Oil-roasted Spanish Peanuts have 3.7 times more Calcium, 4.2 times more Copper, 1.6 times more Iron, 3.5 times more Magnesium, 7.9 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium, 3 times more Selenium and 2.4 times more Zinc than Boiled Mung Beans with Salt.
- While 7 oz of Boiled Mung Beans with Salt contain 39.7 times more Sodium than Oil-roasted Spanish Peanuts.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil-roasted Spanish Peanuts have 5.5 times more Energy, 129.1 times more Fat, 65.1 times more Saturated Fat, 142.8 times more Omega 6 and 4 times more Protein than Boiled Mung Beans with Salt.
- Both Oil-roasted Spanish Peanuts and Boiled Mung Beans with Salt offer comparable quantities of Carbohydrate and Fiber per seven ounces.
- 7 ounces of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6
- Both Oil-roasted Spanish Peanuts as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 in seven ounces.