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Comparing Nutrients in 7 ounces PearsVS Potato Skin

Macros Ratio

Protein Fat Carbs

Pears
2%
2%
96%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.9%113kcal
Energy
3.97%115kcal
113 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
0.2%0.2g
0.28 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.14%0.044g
Saturated Fat
0.16%0.052g
0.044 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.12%0.002g
Omega 3
1.24%0.02g
0.002 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.1%0.18g
Omega 6
0.37%0.064g
0.18 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23.2%30.2g
Carbohydrate
19%24.7g
30.2 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26.7%19.3g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.3 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17.6%12.7g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
12.7 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%5.16g
Glucose
NA
5.16 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%1.4g
Sucrose
NA
1.4 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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16%6.15g
Fiber
13%4.96g
6.15 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.28%0.71g
Protein
9.1%5.1g
0.71 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
2 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
3.47%0.042mg
Thiamine
0.024 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.97%0.052mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.052 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2%0.32mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.32 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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1.94%0.097mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.097 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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4.43%0.058mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.058 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
14 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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9.5%8.53mg
Vitamin C
25%22.6mg
Ascorbic acid
8.53 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.24 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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7.28%8.73μg
Vitamin K
NA
Phytomenadione or phylloquinone
8.73 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

1.8%18mg
Calcium
5.95%59.5mg
18 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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18%0.16mg
Copper
93%0.84mg
0.16 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.11%4.37μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
4.37 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.47%0.36mg
Iron
80.4%6.43mg
0.36 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
11%45.6mg
14 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.14%0.095mg
Manganese
52%1.2mg
0.095 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
10.8%75.4mg
24 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.77%230mg
Potassium
24%820mg
230 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
1.1%0.6μg
0.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.8%0.2mg
Zinc
6.3%0.69mg
0.2 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.47%165g
167 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Pears VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Pears versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Pears vs Potato Skin:

Comparing minerals per 7 ounces for Pears vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Pears VS Potato Skin

What are the health benefits of Pears compared to Potato Skin?

Pears are a good source of dietary fiber, vitamin C, and antioxidants, which can support digestive health, boost the immune system, and reduce inflammation. Potato skin, on the other hand, is rich in potassium, vitamin C, and fiber, which can help regulate blood pressure, support immune function, and aid in digestion. Both pears and potato skin offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Pears or Potato Skin?

Both pears and potato skins can be beneficial for weight loss due to their high fiber content, which can help you feel full and satisfied with fewer calories. However, pears are lower in calories and higher in water content compared to potato skins, making them a more weight-loss-friendly option. Additionally, pears are a good source of vitamins and minerals, while potato skins are higher in carbohydrates. Overall, incorporating more pears into your diet may be a better choice for weight loss.

Should I eat more Pears or more Potato Skin to gain more muscles while training consistently?

To gain muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both pears and potato skins can be beneficial for muscle growth, but potato skins are a better choice as they are higher in protein, fiber, and essential nutrients like potassium and vitamin C. Including a balanced diet with a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains will also support muscle development.

What is the environmental impact of producing Pears compared to Potato Skin?

The environmental impact of producing pears is generally lower than that of producing potato skin. Pears require less water, land, and energy to grow compared to potatoes. Additionally, pears have a lower carbon footprint and typically require fewer pesticides and fertilizers. Overall, choosing pears over potato skin can help reduce environmental impact.




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