Nutrient Comparison: Pears VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Pears versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pears vs Potato Skin:
- 1 lb of Raw Potato Skin contains 1.5 times more Vitamin B2, 6.4 times more Vitamin B3, 6.2 times more Vitamin B5, 8.2 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.7 times more Vitamin C than Raw Pears.
- 1 pound of Pears have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Pears as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pears vs Potato Skin:
- 1 lb of Raw Potato Skin contains 3.3 times more Calcium, 5.2 times more Copper, 18 times more Iron, 3.3 times more Magnesium, 12.5 times more Manganese, 3.2 times more Phosphorus, 3.6 times more Potassium and 3.5 times more Zinc than Raw Pears.
- Both Pears and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Pears as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pears has 1.2 times more Carbohydrate and 1.2 times more Fiber than Potato Skin.
- While 1 lb of Raw Potato Skin contains 7.1 times more Protein than Raw Pears.
- 1 pound of Pears provide inadequate amounts of Energy and Protein
- Both Raw Pears as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.