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Comparing Nutrients in 7 ounces Red Anjou PearsVS Frozen Carrots

Macros Ratio

Protein Fat Carbs

Red Anjou Pears
2%
2%
96%
Frozen Carrots
8%
11%
81%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
2.46%71.4kcal
123 kcalvs71.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
0.94%0.91g
0.28 gvs0.91 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.29%0.093g
NA gvs0.093 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
2.1%0.034g
NA gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
2.9%0.49g
NA gvs0.49 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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23%29.6g
Carbohydrate
12%15.7g
29.6 gvs15.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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26%19g
Sugars
13%9.45g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19 gvs9.45 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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17.7%13g
Fructose
0.85%0.62g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
13 gvs0.62 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%5.44g
Glucose
%0.79g
5.44 gvs0.79 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.52g
Sucrose
%8.04g
0.52 gvs8.04 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
17.2%6.55g
5.95 gvs6.55 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.17%0.65g
Protein
2.76%1.55g
0.65 gvs1.55 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
157%1409μg
RAE, retinol activity equivalents
2 μgvs1409 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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2%0.024mg
Vitamin B1
7.28%0.087mg
Thiamine
0.024 mgvs0.087 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.27%0.056mg
Vitamin B2
5.65%0.073mg
Riboflavin
0.056 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2%0.32mg
Vitamin B3
5.75%0.92mg
Niacin, nicotinic acid, niacinamide
0.32 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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2.1%0.11mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.11 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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5.95%0.077mg
Vitamin B6
14.5%0.19mg
Pyridoxine
0.077 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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3.47%14μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
14 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.5%10.3mg
Vitamin C
5.5%4.96mg
Ascorbic acid
10.3 mgvs4.96 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.6%0.24mg
Vitamin E
7.54%1.13mg
Tocopherols and Tocotrienols
0.24 mgvs1.13 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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8.1%9.72μg
Vitamin K
29%35μg
Phytomenadione or phylloquinone
9.72 μgvs35 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
7.14%71.4mg
22 mgvs71.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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15.4%0.14mg
Copper
16.3%0.15mg
0.14 mgvs0.15 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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4.7%0.38mg
Iron
11%0.87mg
0.38 mgvs0.87 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.3%14mg
Magnesium
5.67%24mg
14 mgvs24 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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4.83%0.11mg
Manganese
14.8%0.34mg
0.11 mgvs0.34 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.7%25.8mg
Phosphorus
9.36%65.5mg
25.8 mgvs65.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.18%244mg
Potassium
13.7%466mg
244 mgvs466 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
2.53%1.4μg
0.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
9%135mg
2 mgvs135 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.35%0.26mg
Zinc
5.95%0.65mg
0.26 mgvs0.65 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.83%179g
167 gvs179 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Red Anjou Pears VS Frozen Carrots per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Anjou Pears versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Anjou Pears vs Frozen Carrots:

Comparing minerals per 7 ounces for Red Anjou Pears vs Frozen Carrots:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Red Anjou Pears VS Frozen Carrots

What are the health benefits of Red Anjou Pears compared to Frozen Carrots?

Red Anjou pears are a good source of fiber, vitamin C, and antioxidants, which can support digestive health, immune function, and reduce inflammation. On the other hand, frozen carrots are rich in beta-carotene, vitamin K, and fiber, which can promote eye health, blood clotting, and digestive health. Both options offer unique health benefits, so it's beneficial to include a variety of fruits and vegetables in your diet for optimal nutrition.

Can I lose weight easier by eating more Red Anjou Pears or Frozen Carrots?

Both Red Anjou pears and frozen carrots can be beneficial for weight loss due to their high fiber content and low calorie density. However, Red Anjou pears are slightly higher in natural sugars compared to carrots. Ultimately, weight loss is determined by overall calorie intake and expenditure, so incorporating a variety of fruits and vegetables into your diet, along with a balanced meal plan and regular physical activity, is key for successful weight loss.

Should I eat more Red Anjou Pears or more Frozen Carrots to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Red Anjou Pears and Frozen Carrots are nutritious options, but for muscle gain, you may want to prioritize foods higher in protein such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Incorporating a balanced diet with a variety of plant-based protein sources will support muscle growth and overall health.

What is the environmental impact of producing Red Anjou Pears compared to Frozen Carrots?

Red Anjou Pears have a lower environmental impact compared to Frozen Carrots. Pears require less water, land, and energy to produce, resulting in lower greenhouse gas emissions. Additionally, pear trees can help sequester carbon dioxide from the atmosphere. On the other hand, producing frozen carrots typically involves more processing and packaging, which can contribute to higher energy consumption and waste.




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