Comparing Nutrients in 7 ounces Pie crust, standard-type, dry mix, prepared, baked VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Pie crust, standard-type, dry mix, prepared, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	34.3% 994kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	62% 60.3g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	48% 15.3g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	24% 0.38g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	42.7% 7.25g	0.49% 0.083g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	77% 100g	6.12% 7.96g	130g per day for Men 19-50 years
Sugars	NA	6.8% 4.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.34g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	3.66% 1.4g	38g per day for Men 19-50 years
Protein	23.7% 13.3g	3.37% 1.9g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix, prepared, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.4% 0.37mg	3.36% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29.4% 4.7mg	6.6% 1.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.67% 0.33mg	5.1% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.55% 0.11mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.7% 139μg	6.45% 25.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	50.3% 45.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix, prepared, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	12% 119mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53.3% 4.27mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	7.1% 29.8mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	26.3% 0.61mg	9.06% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24% 167mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	3.6% 123mg	12.7% 433mg	3400mg per day for Men 19-50 years
Selenium	79.7% 44μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	96% 1447mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	7.04% 0.77mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	0.57% 21g	5.06% 187g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, standard-type, dry mix, prepared, baked VS Cooked Ripe Red Tomatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Pie crust, standard-type, dry mix, prepared, baked versus 7 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Pie crust, standard-type, dry mix, prepared, baked vs Cooked Ripe Red Tomatoes:

• 7 ounces of Pie crust, standard-type, dry mix, prepared, baked have 8.4 times more Vitamin B1, 8.5 times more Vitamin B2, 4.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 5.4 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While 7 oz of Cooked Ripe Red Tomatoes contain more Vitamin A, 1.4 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
• 7 ounces of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A and Vitamin C
• 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• Both Pie crust, standard-type, dry mix, prepared, baked as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Pie crust, standard-type, dry mix, prepared, baked vs Cooked Ripe Red Tomatoes:

• 7 ounces of Pie crust, standard-type, dry mix, prepared, baked have 5.5 times more Calcium, 3.2 times more Iron, 1.7 times more Magnesium, 2.9 times more Manganese, 3 times more Phosphorus, 44.2 times more Selenium, 66.3 times more Sodium and 2.8 times more Zinc than Cooked Ripe Red Tomatoes.
• While 7 oz of Cooked Ripe Red Tomatoes contain 3.5 times more Potassium and 8.9 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
• Both Pie crust, standard-type, dry mix, prepared, baked and Cooked Ripe Red Tomatoes contain similar levels of Copper per seven ounces.
• 7 ounces of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium
• 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Pie crust, standard-type, dry mix, prepared, baked have 27.8 times more Energy, 276.4 times more Fat, 514.1 times more Saturated Fat, 96.5 times more Omega 3, 87 times more Omega 6, 12.6 times more Carbohydrate, 2.6 times more Fiber and 7.1 times more Protein than Cooked Ripe Red Tomatoes.
• 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein