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Comparing Nutrients in 7 ounces PineappleVS Cassava

Macros Ratio

Protein Fat Carbs

Pineapple
4%
2%
94%
Cassava
3%
2%
95%
7 oz ▼

Macro Nutrients

3.42%99kcal
Energy
11%318kcal
99 kcalvs318 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.25%0.24g
Fat
0.57%0.56g
0.24 gvs0.56 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.056%0.018g
Saturated Fat
0.46%0.15g
0.018 gvs0.15 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
2.1%0.034g
0.034 gvs0.034 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.27%0.046g
Omega 6
0.37%0.064g
0.046 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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20%26g
Carbohydrate
58%75.5g
26 gvs75.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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27%19.5g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
19.5 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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5.8%4.2g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.2 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.43g
Glucose
NA
3.43 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%12g
Sucrose
NA
12 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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7.3%2.78g
Fiber
9.4%3.57g
2.78 gvs3.57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.9%1.07g
Protein
4.8%2.7g
1.07 gvs2.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.66%5.95μg
Vitamin A
0.22%2μg
RAE, retinol activity equivalents
5.95 μgvs2 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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13%0.16mg
Vitamin B1
14.4%0.17mg
Thiamine
0.16 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.9%0.064mg
Vitamin B2
7.33%0.095mg
Riboflavin
0.064 mgvs0.095 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.2%0.99mg
Vitamin B3
10.6%1.7mg
Niacin, nicotinic acid, niacinamide
0.99 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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8.45%0.42mg
Vitamin B5
4.25%0.21mg
Pantothenic acid
0.42 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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17%0.22mg
Vitamin B6
13.4%0.17mg
Pyridoxine
0.22 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.93%35.7μg
Vitamin B9
13.4%53.6μg
Folates and Folic Acid
35.7 μgvs53.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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105%95mg
Vitamin C
45.4%41mg
Ascorbic acid
95 mgvs41 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0.26%0.04mg
Vitamin E
2.5%0.38mg
Tocopherols and Tocotrienols
0.04 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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1.16%1.4μg
Vitamin K
3.14%3.77μg
Phytomenadione or phylloquinone
1.4 μgvs3.77 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.58%25.8mg
Calcium
3.18%31.8mg
25.8 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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24.3%0.22mg
Copper
22%0.2mg
0.22 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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7.2%0.58mg
Iron
6.7%0.54mg
0.58 mgvs0.54 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.67%24mg
Magnesium
9.92%41.7mg
24 mgvs41.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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80%1.84mg
Manganese
33%0.76mg
1.84 mgvs0.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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0%0μg
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
0 μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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2.27%16mg
Phosphorus
7.65%53.6mg
16 mgvs53.6 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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6.36%216mg
Potassium
16%538mg
216 mgvs538 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
2.53%1.4μg
0.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.85%27.8mg
2 mgvs27.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.16%0.24mg
Zinc
6.13%0.67mg
0.24 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%171g
Water
3.2%118g
171 gvs118 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Pineapple VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Pineapple versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Pineapple vs Cassava:

Comparing minerals per 7 ounces for Pineapple vs Cassava:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Pineapple VS Cassava

What are the health benefits of Pineapple compared to Cassava?

Pineapple is a good source of vitamin C, manganese, and antioxidants which support immune function and reduce inflammation. Cassava is rich in carbohydrates but lacks significant vitamins and minerals. Pineapple is a healthier choice due to its nutrient content and health benefits.

Can I lose weight easier by eating more Pineapple or Cassava?

Both pineapple and cassava can be part of a healthy diet for weight loss, but pineapple may be a better choice due to its lower calorie content and higher water and fiber content. Pineapple is also a good source of vitamin C and other nutrients that can support weight loss. However, it's important to focus on overall dietary patterns and portion sizes rather than relying on a single food for weight loss. Incorporating a variety of fruits, vegetables, whole grains, and lean proteins into your diet, along with regular physical activity, is key for successful and sustainable weight loss.

Should I eat more Pineapple or more Cassava to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. While both pineapple and cassava are nutritious foods, cassava is a better choice for muscle building as it is a starchy root vegetable that provides carbohydrates for energy and some protein. Additionally, incorporating protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet can help support muscle growth and recovery.

What is the environmental impact of producing Pineapple compared to Cassava?

Pineapple production generally has a higher environmental impact compared to cassava due to factors such as water usage, pesticide use, and transportation emissions. Pineapple cultivation often requires more water and pesticides, leading to potential water pollution and soil degradation. Additionally, pineapples are typically grown in tropical regions and need to be transported long distances, contributing to carbon emissions. Cassava, on the other hand, is a hardy crop that can thrive in diverse climates with minimal inputs, making it a more environmentally friendly option.




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