Nutrient Comparison: Traditional Pineapple VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Traditional Pineapple versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Traditional Pineapple vs California Red Kidney Beans:
- 7 ounces of Traditional Pineapple have 3.8 times more Vitamin C than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 6.8 times more Vitamin B1, 7.6 times more Vitamin B2, 4.4 times more Vitamin B3, 4 times more Vitamin B5, 3.7 times more Vitamin B6 and 35.8 times more Vitamin B9 than Traditional Raw Pineapple.
- Both Traditional Raw Pineapple as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Traditional Pineapple vs California Red Kidney Beans:
- 7 ounces of Traditional Pineapple have 1.6 times more Manganese and 7.4 times more Water than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 15 times more Calcium, 13.6 times more Copper, 37.4 times more Iron, 13.3 times more Magnesium, 45 times more Phosphorus, 11.9 times more Potassium, more Selenium and 31.9 times more Zinc than Traditional Raw Pineapple.
- 7 ounces of Traditional Pineapple lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw California Red Kidney Beans contain 7.3 times more Energy, 5.1 times more Carbohydrate and 44.3 times more Protein than Traditional Raw Pineapple.
- 7 ounces of Traditional Pineapple provide inadequate amounts of Energy and Protein