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Comparing Nutrients in 7 ounces Green PlantainsVS Broccoli Raab

Macros Ratio

Protein Fat Carbs

Green Plantains
3%
0%
97%
Broccoli Raab
45%
15%
40%
7 oz ▼

Macro Nutrients

10.4%302kcal
Energy
1.5%43.7kcal
302 kcalvs43.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.14%0.14g
Fat
1%0.97g
0.14 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.75%0.24g
Saturated Fat
0.51%0.16g
0.24 gvs0.16 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.74%0.012g
Omega 3
23.4%0.38g
0.012 gvs0.38 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.29%0.05g
Omega 6
0.34%0.058g
0.05 gvs0.058 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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56%72.8g
Carbohydrate
4.35%5.66g
72.8 gvs5.66 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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6.27%4.54g
Sugars
1.04%0.75g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
4.54 gvs0.75 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.8%2.02g
Fructose
0.47%0.34g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
2.02 gvs0.34 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%2.16g
Glucose
%0.2g
2.16 gvs0.2 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.36g
Sucrose
%0.22g
0.36 gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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11.5%4.37g
Fiber
14%5.36g
4.37 gvs5.36 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.43%2.5g
Protein
11.2%6.3g
2.5 gvs6.3 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

NA
Vitamin A
29%260μg
RAE, retinol activity equivalents
NA μgvs260 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
26.8%0.32mg
Thiamine
0.2 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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15.3%0.2mg
Vitamin B2
19.7%0.26mg
Riboflavin
0.2 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.82%1.1mg
Vitamin B3
15%2.42mg
Niacin, nicotinic acid, niacinamide
1.1 mgvs2.42 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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21%1.05mg
Vitamin B5
12.8%0.64mg
Pantothenic acid
1.05 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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10.7%0.14mg
Vitamin B6
26%0.34mg
Pyridoxine
0.14 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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14%55.6μg
Vitamin B9
41%165μg
Folates and Folic Acid
55.6 μgvs165 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
44.5%40mg
Ascorbic acid
40 mgvs40 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
21.4%3.2mg
Tocopherols and Tocotrienols
NA mgvs3.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
370%445μg
Phytomenadione or phylloquinone
NA μgvs445 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.4%3.97mg
Calcium
21.4%214mg
3.97 mgvs214 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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25.6%0.23mg
Copper
9.26%0.083mg
0.23 mgvs0.083 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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18.6%1.5mg
Iron
53%4.25mg
1.5 mgvs4.25 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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19.4%81.4mg
Magnesium
10.4%43.7mg
81.4 mgvs43.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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9.4%0.22mg
Manganese
34%0.78mg
0.22 mgvs0.78 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.8%61.5mg
Phosphorus
20.7%145mg
61.5 mgvs145 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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25%855mg
Potassium
11.4%389mg
855 mgvs389 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
3.6%2μg
NA μgvs2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
4.37%65.5mg
3.97 mgvs65.5 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.25%0.36mg
Zinc
14%1.53mg
0.36 mgvs1.53 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.28%121g
Water
4.96%184g
121 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Green Plantains VS Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Green Plantains versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Green Plantains vs Broccoli Raab:

Comparing minerals per 7 ounces for Green Plantains vs Broccoli Raab:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Green Plantains VS Broccoli Raab

What are the health benefits of Green Plantains compared to Broccoli Raab?

Green plantains are a good source of complex carbohydrates, fiber, vitamins A and C, and minerals such as potassium and magnesium. They are also low in fat and sodium. On the other hand, broccoli raab is rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants. Both green plantains and broccoli raab offer unique health benefits and can be part of a well-rounded vegan diet.

Can I lose weight easier by eating more Green Plantains or Broccoli Raab?

Both green plantains and broccoli raab can be part of a healthy weight loss diet due to their high fiber content and nutrient density. However, broccoli raab is lower in calories and carbohydrates compared to green plantains, making it a better choice for weight loss. Incorporating a variety of vegetables, including broccoli raab, into your diet along with other whole plant foods can help support weight loss efforts.

Should I eat more Green Plantains or more Broccoli Raab to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based protein sources. Both green plantains and broccoli raab are nutritious options, but broccoli raab is higher in protein and essential nutrients such as iron and vitamin C, making it a great choice for muscle growth. Incorporating a balanced diet with a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains will support muscle development and overall health.

What is the environmental impact of producing Green Plantains compared to Broccoli Raab?

Green plantains have a higher environmental impact compared to broccoli raab due to factors such as land use, water consumption, and greenhouse gas emissions. Plantains are typically grown in tropical regions and require more land and water to cultivate, leading to deforestation and water depletion. In contrast, broccoli raab is a leafy green vegetable that can be grown in a variety of climates with less environmental impact. Choosing locally grown, seasonal produce like broccoli raab can help reduce the overall environmental footprint of your diet.




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