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Comparing Nutrients in 7 ounces Yellow PlantainsVS Potato Skin

Macros Ratio

Protein Fat Carbs

Yellow Plantains
4%
2%
94%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

8.35%242kcal
Energy
3.97%115kcal
242 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.72%0.69g
Fat
0.2%0.2g
0.69 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0%0g
Saturated Fat
0.16%0.052g
0 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0%0g
Omega 3
1.24%0.02g
0 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0%0g
Omega 6
0.37%0.064g
0 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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48.7%63.3g
Carbohydrate
19%24.7g
63.3 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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48%34.7g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
34.7 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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23.6%17g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
17 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%17.2g
Glucose
NA
17.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.36g
Sucrose
NA
0.36 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.88%3.37g
Fiber
13%4.96g
3.37 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.58g
Protein
9.1%5.1g
2.58 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.3%111μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
111 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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10.3%0.12mg
Vitamin B1
3.47%0.042mg
Thiamine
0.12 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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11.6%0.15mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.15 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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8.33%1.33mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.33 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12%0.6mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.6 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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37%0.48mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.48 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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11%43.7μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
43.7 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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40.6%36.5mg
Vitamin C
25%22.6mg
Ascorbic acid
36.5 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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0%0mg
Vitamin E
NA
Tocopherols and Tocotrienols
0 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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47.6%57μg
Vitamin K
NA
Phytomenadione or phylloquinone
57 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

0.6%5.95mg
Calcium
5.95%59.5mg
5.95 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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16.3%0.15mg
Copper
93%0.84mg
0.15 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13.6%1.1mg
Iron
80.4%6.43mg
1.1 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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17%71.4mg
Magnesium
11%45.6mg
71.4 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.4%0.29mg
Manganese
52%1.2mg
0.29 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.07%63.5mg
Phosphorus
10.8%75.4mg
63.5 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.4%966mg
Potassium
24%820mg
966 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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5.4%2.98μg
Selenium
1.1%0.6μg
2.98 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.53%7.94mg
Sodium
1.32%20mg
7.94 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.43%0.38mg
Zinc
6.3%0.69mg
0.38 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.5%129g
Water
4.47%165g
129 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Yellow Plantains VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Yellow Plantains versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Yellow Plantains vs Potato Skin:

Comparing minerals per 7 ounces for Yellow Plantains vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Yellow Plantains VS Potato Skin

What are the health benefits of Yellow Plantains compared to Potato Skin?

Yellow plantains are a good source of vitamins A, C, and B6, as well as minerals like potassium and fiber. They are lower in calories and higher in fiber compared to potato skin. Plantains also contain more antioxidants and have a lower glycemic index, making them a better option for blood sugar control.

Can I lose weight easier by eating more Yellow Plantains or Potato Skin?

Both yellow plantains and potato skin can be part of a healthy diet for weight loss, as they are high in fiber and nutrients. However, yellow plantains are higher in calories and carbohydrates compared to potato skin. If you are looking to lose weight, it is important to focus on overall calorie intake and choose a variety of nutrient-dense foods, including plenty of vegetables, fruits, whole grains, and legumes. Incorporating a balance of different foods and paying attention to portion sizes is key for successful weight loss.

Should I eat more Yellow Plantains or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both yellow plantains and potato skins can be part of a balanced vegan diet, but for muscle building, I would recommend focusing on foods higher in protein such as legumes, tofu, tempeh, seitan, nuts, and seeds. Additionally, incorporating a variety of colorful fruits and vegetables will provide essential nutrients for muscle recovery and overall health.

What is the environmental impact of producing Yellow Plantains compared to Potato Skin?

Both yellow plantains and potato skins have a relatively low environmental impact compared to animal products. Plantains are a tropical fruit that requires less water and land to grow compared to potatoes. However, potato skins are a byproduct of potato production, so utilizing them reduces food waste and environmental impact. Overall, both yellow plantains and potato skins are sustainable choices for the environment.




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