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Comparing Nutrients in 7 ounces RaspberriesVS Potato Skin

Macros Ratio

Protein Fat Carbs

Raspberries
8%
10%
82%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3.56%103kcal
Energy
3.97%115kcal
103 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1.33%1.3g
Fat
0.2%0.2g
1.3 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.12%0.038g
Saturated Fat
0.16%0.052g
0.038 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.6%0.25g
Omega 3
1.24%0.02g
0.25 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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2.9%0.49g
Omega 6
0.37%0.064g
0.49 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18.2%23.7g
Carbohydrate
19%24.7g
23.7 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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12%8.77g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
8.77 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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6.43%4.66g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
4.66 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.7g
Glucose
NA
3.7 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.4g
Sucrose
NA
0.4 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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34%13g
Fiber
13%4.96g
13 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.25%2.4g
Protein
9.1%5.1g
2.4 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
3.97 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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5.3%0.064mg
Vitamin B1
3.47%0.042mg
Thiamine
0.064 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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5.8%0.075mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.075 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7.4%1.2mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.2 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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13%0.65mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.65 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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8.4%0.11mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.11 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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22.7%6.8μg
Vitamin B7
NA
Biotin
6.8 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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10.4%41.7μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
41.7 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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57.8%52mg
Vitamin C
25%22.6mg
Ascorbic acid
52 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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11.5%1.73mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.73 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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13%15.5μg
Vitamin K
NA
Phytomenadione or phylloquinone
15.5 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.96%49.6mg
Calcium
5.95%59.5mg
49.6 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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20%0.18mg
Copper
93%0.84mg
0.18 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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17%1.37mg
Iron
80.4%6.43mg
1.37 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
11%45.6mg
43.7 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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58%1.33mg
Manganese
52%1.2mg
1.33 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.22%57.5mg
Phosphorus
10.8%75.4mg
57.5 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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8.8%300mg
Potassium
24%820mg
300 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.72%0.4μg
Selenium
1.1%0.6μg
0.4 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
1.32%20mg
2 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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7.58%0.83mg
Zinc
6.3%0.69mg
0.83 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.6%170g
Water
4.47%165g
170 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Raspberries VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Raspberries versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Raspberries vs Potato Skin:

Comparing minerals per 7 ounces for Raspberries vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Raspberries VS Potato Skin

What are the health benefits of Raspberries compared to Potato Skin?

Raspberries are rich in antioxidants, fiber, and vitamins C and K, which can help support immune function, heart health, and digestion. Potato skins are a good source of fiber, potassium, and vitamin C, which can also support heart health and digestion. However, raspberries are lower in calories and carbohydrates compared to potato skins, making them a better option for those looking to manage their weight or blood sugar levels.

Can I lose weight easier by eating more Raspberries or Potato Skin?

Raspberries would be a better choice for weight loss compared to potato skins. Raspberries are low in calories, high in fiber, and rich in antioxidants, making them a great option for promoting weight loss. Potato skins, on the other hand, are higher in calories and lower in fiber, which may not be as effective for weight loss.

Should I eat more Raspberries or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a balanced diet that includes a variety of nutrient-dense foods. Both raspberries and potato skins can be beneficial for muscle growth, but for optimal results, it is recommended to include a variety of protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains in your diet. Additionally, incorporating a mix of fruits, vegetables, whole grains, and healthy fats will provide your body with the necessary nutrients to support muscle growth and overall health.

What is the environmental impact of producing Raspberries compared to Potato Skin?

Raspberries have a higher environmental impact compared to potato skins due to factors such as water usage, pesticide use, and transportation. Raspberries require more water to grow and are often sprayed with more pesticides than potatoes. Additionally, raspberries are typically transported over longer distances, contributing to their carbon footprint. Choosing locally grown, organic raspberries and utilizing potato skins can help reduce the environmental impact of both foods.




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