Comparing Nutrients in 7 ounces Rice Bran VS Boiled Potato Flesh, Cooked In Skin

Macros Ratio

	Protein	Fat	Carbs
Rice Bran	12%	43%	45%
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%

Macro Nutrients

	Rice Bran	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Energy	21.6% 627kcal	5.95% 173kcal	2900kcal per day for Men 19-50 years
Fat	42.7% 41.4g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	26% 8.28g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	39% 0.63g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	83.4% 14g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	76% 99g	30.7% 40g	130g per day for Men 19-50 years
Sugars	2.46% 1.8g	2.5% 1.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	0.79% 0.58g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	% 0.67g	g per day for Men 19-50 years
Sucrose	% 0.99g	% 0.38g	g per day for Men 19-50 years
Fiber	110% 41.7g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	47.3% 26.5g	6.63% 3.7g	56g per day for Men 19-50 years

Vitamins

	Rice Bran	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	455% 5.46mg	17.5% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	43.4% 0.56mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	422% 67.5mg	18% 2.86mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	293% 14.7mg	20.6% 1.03mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	621% 8.08mg	45.6% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.3% 125μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	28.7% 25.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	65% 9.76mg	0.13% 0.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.14% 3.77μg	3.64% 4.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rice Bran	Boiled Potato Flesh, Cooked In Skin	Recommended Dietary Allowance
Calcium	11.3% 113mg	0.99% 9.92mg	1000mg per day for Men 19-50 years
Copper	161% 1.44mg	41.5% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2.45% 98μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	460% 36.8mg	7.7% 0.62mg	8mg per day for Men 19-50 years
Magnesium	369% 1550mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	1226% 28mg	12% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	475% 3328mg	12.5% 87.3mg	700mg per day for Men 19-50 years
Potassium	86.7% 2947mg	22% 752mg	3400mg per day for Men 19-50 years
Selenium	56.3% 31μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	109% 12mg	5.4% 0.6mg	11mg per day for Men 19-50 years
Water	0.33% 12g	4.13% 153g	3700g per day for Men 19-50 years

Nutrient Comparison: Rice Bran VS Boiled Potato Flesh, Cooked In Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Rice Bran versus 7 oz of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Rice Bran vs Boiled Potato Flesh, Cooked In Skin:

• 7 ounces of Rice Bran have 26 times more Vitamin B1, 14.2 times more Vitamin B2, 23.6 times more Vitamin B3, 14.2 times more Vitamin B5, 13.6 times more Vitamin B6, 6.3 times more Vitamin B9 and 492 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
• While 7 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain more Vitamin C than Crude Rice Bran.
• 7 ounces of Rice Bran have insufficient amounts of Vitamin C
• 7 ounces of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
• Both Crude Rice Bran as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Rice Bran vs Boiled Potato Flesh, Cooked In Skin:

• 7 ounces of Rice Bran have 11.4 times more Calcium, 3.9 times more Copper, 59.8 times more Iron, 35.5 times more Magnesium, 103 times more Manganese, 38.1 times more Phosphorus, 3.9 times more Potassium, 52 times more Selenium and 20.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
• While 7 oz of Boiled Potato Flesh, Cooked In Skin without Salt contain 12.6 times more Water than Crude Rice Bran.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Rice Bran have 3.6 times more Energy, 208.5 times more Fat, 160.4 times more Saturated Fat, 31.6 times more Omega 3, 223.2 times more Omega 6, 2.5 times more Carbohydrate, 11.7 times more Fiber and 7.1 times more Protein than Boiled Potato Flesh, Cooked In Skin.
• 7 ounces of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6