Nutrient Comparison: Rowal VS Boiled Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Rowal versus 7 oz of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Rowal vs Boiled Carrots:
- 7 ounces of Rowal have 7.2 times more Vitamin C than Boiled Carrots.
- While 7 oz of Boiled and Drained Carrots contain 44.8 times more Vitamin A than Raw Rowal.
Comparing minerals per 7 ounces for Rowal vs Boiled Carrots:
- 7 ounces of Rowal have 62.4 times more Copper, 6.5 times more Iron, 3.2 times more Magnesium, 1.7 times more Phosphorus and 2.2 times more Zinc than Boiled Carrots.
- While 7 oz of Boiled and Drained Carrots contain 2 times more Calcium, 1.8 times more Potassium, 14.5 times more Sodium and 1.3 times more Water than Raw Rowal.
- Both Rowal and Boiled Carrots contain similar levels of Manganese per seven ounces.
- 7 ounces of Rowal lack sufficient amounts of Calcium
- 7 ounces of Boiled Carrots lack sufficient amounts of Copper and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Rowal have 3.2 times more Energy, 11.1 times more Fat, 2.9 times more Carbohydrate, 4.1 times more Sugars, 2.1 times more Fiber and 3 times more Protein than Boiled Carrots.
- 7 ounces of Boiled Carrots provide inadequate amounts of Energy and Protein