Lets compare vitamin content per 100 grams of Rowal vs Boiled Carrots:
Raw Rowal has 7.2 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 44.8 times more Vitamin A than Raw Rowal.
Comparing minerals per 100 grams for Rowal vs Boiled Carrots:
Raw Rowal has 62.4 times more Copper, 6.5 times more Iron, 3.2 times more Magnesium, 1.7 times more Phosphorus and 2.2 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2 times more Calcium, 1.8 times more Potassium, 14.5 times more Sodium and 1.3 times more Water than Raw Rowal.
Both Raw Rowal and Boiled and Drained Carrots have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Rowal has 3.2 times more Energy, 11.1 times more Fat, 2.9 times more Carbohydrate, 4.1 times more Sugars, 2.1 times more Fiber and 3 times more Protein than Boiled and Drained Carrots.
Both Raw Rowal as well as Boiled and Drained Carrots have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.