Nutrient Comparison: Roasted Whole Pumpkin And Squash Seeds with Salt VS Baked Potato Flesh per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Whole Pumpkin And Squash Seeds with Salt versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt vs Baked Potato Flesh:
- 7 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have 2.5 times more Vitamin B2 than Baked Potato Flesh.
- While 7 oz of Baked Potatoes Flesh no Salt contain 3.1 times more Vitamin B1, 4.9 times more Vitamin B3, 9.9 times more Vitamin B5, 8.1 times more Vitamin B6 and 42.7 times more Vitamin C than Roasted Whole Pumpkin And Squash Seeds with Salt.
- Both Roasted Whole Pumpkin And Squash Seeds with Salt and Baked Potato Flesh provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Roasted Whole Pumpkin And Squash Seeds with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Whole Pumpkin And Squash Seeds with Salt vs Baked Potato Flesh:
- 7 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have 11 times more Calcium, 3.2 times more Copper, 9.5 times more Iron, 10.5 times more Magnesium, 3.1 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium, 508.2 times more Sodium and 35.5 times more Zinc than Baked Potato Flesh.
- While 7 oz of Baked Potatoes Flesh no Salt contain 16.8 times more Water than Roasted Whole Pumpkin And Squash Seeds with Salt.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Whole Pumpkin And Squash Seeds with Salt have 4.8 times more Energy, 194 times more Fat, 141.2 times more Saturated Fat, 7.7 times more Omega 3, 273.7 times more Omega 6, 2.5 times more Carbohydrate, 12.3 times more Fiber and 9.5 times more Protein than Baked Potato Flesh.
- 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6