Nutrient Comparison: Sunflower Seed Butter VS Apricots, dried, sulfured, stewed, with added sugar per 7 oz
Compare the macro and micronutrient content in 7 oz of Sunflower Seed Butter versus 7 oz of Apricots, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sunflower Seed Butter vs Apricots, dried, sulfured, stewed, with added sugar:
- 7 ounces of Sunflower Seed Butter have 10.6 times more Vitamin B1, 6 times more Vitamin B2, 7.9 times more Vitamin B3, 6.1 times more Vitamin B5, 5.3 times more Vitamin B6, more Vitamin B9 and 1.9 times more Vitamin C than Apricots, dried, sulfured, stewed, with added sugar.
- 7 ounces of Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
- Both Sunflower Seed Butter no Salt as well as Apricots, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Sunflower Seed Butter vs Apricots, dried, sulfured, stewed, with added sugar:
- 7 ounces of Sunflower Seed Butter have 4.3 times more Calcium, 11.6 times more Copper, 2.7 times more Iron, 20.7 times more Magnesium, 23.6 times more Manganese, 17.5 times more Phosphorus, 1.3 times more Potassium and 20.4 times more Zinc than Apricots, dried, sulfured, stewed, with added sugar.
- 7 ounces of Apricots, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sunflower Seed Butter have 5.5 times more Energy, 368 times more Fat, 467.8 times more Saturated Fat, 335.7 times more Omega 6, 1.4 times more Fiber and 14.8 times more Protein than Apricots, dried, sulfured, stewed, with added sugar.
- While 7 oz of Apricots, dried, sulfured, stewed, with added sugar contain 1.3 times more Carbohydrate than Sunflower Seed Butter no Salt.
- 7 ounces of Apricots, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 6