Nutrient Comparison: Oil Roasted Sunflower Seeds VS Fennel Seed per 7 oz
Compare the macro and micronutrient content in 7 oz of Oil Roasted Sunflower Seeds versus 7 oz of Fennel Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oil Roasted Sunflower Seeds vs Fennel Seed:
- 7 ounces of Oil Roasted Sunflower Seeds have 1.7 times more Vitamin B6 than Fennel Seed.
- While 7 oz of Fennel Seed Spices contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3 and 19.1 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
- 7 ounces of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Oil Roasted Sunflower Seed Kernels as well as Fennel Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Oil Roasted Sunflower Seeds vs Fennel Seed:
- 7 ounces of Oil Roasted Sunflower Seeds have 1.7 times more Copper, 2.3 times more Phosphorus and 1.4 times more Zinc than Fennel Seed.
- While 7 oz of Fennel Seed Spices contain 13.7 times more Calcium, 4.3 times more Iron, 3 times more Magnesium, 3.1 times more Manganese, 3.5 times more Potassium and 29.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Oil Roasted Sunflower Seeds have 1.7 times more Energy, 3.4 times more Fat, 14.7 times more Saturated Fat, 20.2 times more Omega 6 and 1.3 times more Protein than Fennel Seed.
- While 7 oz of Fennel Seed Spices contain 2.3 times more Carbohydrate and 3.8 times more Fiber than Oil Roasted Sunflower Seed Kernels.