Nutrient Comparison: Snacks, rice cakes, brown rice, plain, unsalted VS Cooked Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Snacks, rice cakes, brown rice, plain, unsalted versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted vs Cooked Frozen Carrots:
- 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted have 2 times more Vitamin B1, 4.5 times more Vitamin B2, 18.8 times more Vitamin B3, 5.7 times more Vitamin B5, 1.8 times more Vitamin B6, 1.9 times more Vitamin B9 and 1.2 times more Vitamin E than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C and 7.2 times more Vitamin K than Snacks, rice cakes, brown rice, plain, unsalted.
- 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Snacks, rice cakes, brown rice, plain, unsalted as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Snacks, rice cakes, brown rice, plain, unsalted vs Cooked Frozen Carrots:
- 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted have 5.4 times more Copper, 2.8 times more Iron, 11.9 times more Magnesium, 22.3 times more Manganese, 11.6 times more Phosphorus, 1.5 times more Potassium, 41 times more Selenium and 8.6 times more Zinc than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 3.2 times more Calcium, 2.3 times more Sodium and 15.6 times more Water than Snacks, rice cakes, brown rice, plain, unsalted.
- 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted lack sufficient amounts of Calcium
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted have 10.5 times more Energy, 4.1 times more Fat, 3.4 times more Omega 6, 10.5 times more Carbohydrate, 1.3 times more Fiber and 14.1 times more Protein than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 4.4 times more Omega 3 and 4.6 times more Sugars than Snacks, rice cakes, brown rice, plain, unsalted.
- 7 ounces of Snacks, rice cakes, brown rice, plain, unsalted provide inadequate amounts of Omega 3
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein