Nutrient Comparison: Soymilk, original and vanilla, light, with added calcium, vitamins A and D VS Cauliflower per 7 oz
Compare the macro and micronutrient content in 7 oz of Soymilk, original and vanilla, light, with added calcium, vitamins A and D versus 7 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Cauliflower:
- 7 ounces of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have more Vitamin A, 3.4 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Cauliflower.
- While 7 oz of Raw Cauliflower contain 1.4 times more Vitamin B1, 2.3 times more Vitamin B3, 11.5 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C and 9.7 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- 7 ounces of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin C and Vitamin K
- 7 ounces of Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D as well as Raw Cauliflower have insufficient amounts of Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Cauliflower:
- 7 ounces of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 5.6 times more Calcium, 2.2 times more Copper, 2 times more Phosphorus, 3.8 times more Selenium and 1.6 times more Sodium than Cauliflower.
- While 7 oz of Raw Cauliflower contain 2.6 times more Potassium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Cauliflower contain similar levels of Iron, Magnesium, Zinc and Water per seven ounces.
- 7 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 3.3 times more Omega 3, 23.6 times more Omega 6, 1.4 times more Sugars and 1.2 times more Protein than Cauliflower.
- While 7 oz of Raw Cauliflower contain 1.4 times more Carbohydrate and 6.7 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- 7 ounces of Soymilk, original and vanilla, light, with added calcium, vitamins A and D provide inadequate amounts of Fiber
- 7 ounces of Cauliflower provide inadequate amounts of Omega 3 and Omega 6
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D as well as Raw Cauliflower provide inadequate amounts of Energy in seven ounces.