Nutrient Comparison: Black Pepper VS Cooked Broccoli Raab per 7 oz
Compare the macro and micronutrient content in 7 oz of Black Pepper versus 7 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Black Pepper vs Cooked Broccoli Raab:
- 7 ounces of Black Pepper have 1.3 times more Vitamin B2, 3.1 times more Vitamin B5 and 1.3 times more Vitamin B6 than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 8.4 times more Vitamin A, 1.6 times more Vitamin B1, 1.8 times more Vitamin B3, 4.2 times more Vitamin B9, more Vitamin C, 2.4 times more Vitamin E and 1.6 times more Vitamin K than Black Pepper Spices.
- 7 ounces of Black Pepper have insufficient amounts of Vitamin C
- Both Black Pepper Spices as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Black Pepper vs Cooked Broccoli Raab:
- 7 ounces of Black Pepper have 3.8 times more Calcium, 17.7 times more Copper, 7.6 times more Iron, 6.3 times more Magnesium, 33.6 times more Manganese, 1.9 times more Phosphorus, 3.9 times more Potassium, 3.8 times more Selenium and 2.2 times more Zinc than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 2.8 times more Sodium and 7.3 times more Water than Black Pepper Spices.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Black Pepper have 10 times more Energy, 6.3 times more Fat, 15.6 times more Saturated Fat, 22.4 times more Omega 6, 20.5 times more Carbohydrate, 9 times more Fiber and 2.7 times more Protein than Cooked Broccoli Raab.
- While 7 oz of Cooked Broccoli Raab contain 1.3 times more Omega 3 than Black Pepper Spices.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6