Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Sunflower Seed Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Sweeteners, for baking, contains sugar and sucralose versus 7 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sweeteners, for baking, contains sugar and sucralose vs Sunflower Seed Flour:
- Both Sweeteners, for baking, contains sugar and sucralose and Partially Defatted Sunflower Seed Flour have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Sweeteners, for baking, contains sugar and sucralose vs Sunflower Seed Flour:
- 7 oz of Partially Defatted Sunflower Seed Flour contain 114 times more Calcium, 214.1 times more Copper, 110.3 times more Iron, more Magnesium, 493.8 times more Manganese, more Phosphorus and 495 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 7 ounces of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Sweeteners, for baking, contains sugar and sucralose as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sweeteners, for baking, contains sugar and sucralose have 1.2 times more Energy and 2.8 times more Carbohydrate than Sunflower Seed Flour.
- While 7 oz of Partially Defatted Sunflower Seed Flour contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 7 ounces of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein