Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, contains sugar and sucralose versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Sunflower Seed Flour:
- Both Sweeteners, for baking, contains sugar and sucralose and Partially Defatted Sunflower Seed Flour have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 114 times more Calcium, 214.1 times more Copper, 110.3 times more Iron, more Magnesium, 493.8 times more Manganese, more Phosphorus and 495 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Sweeteners, for baking, contains sugar and sucralose as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, contains sugar and sucralose have 1.2 times more Energy and 2.8 times more Carbohydrate than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein